½cupchocolate syrup plus more for rimming the glasses
½cupMozart Dark Chocolate Liqueur
6ouncesblanco tequila
½cupheavy cream
⅓cuporange liqueur
1teaspoonground cinnamon
Ice
Instructions
Combine sugar, cocoa powder, and pepper and put on a small plate. Pour some syrup onto another small plate. Dip the rims of 4 margarita glasses first into the syrup and then into the sugar mixture.
Combine ½ cup chocolate syrup, the Mozart Dark Chocolate Liqueur, tequila, cream, orange liqueur, and cinnamon in a pitcher.
Fill a cocktail shaker with ice and working in batches, shake the margaritas with ice and pour into the glasses.