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3 from 1 vote

Chocolate Espresso Martini

Prep Time4 mins
Course: Drinks
Servings: 2 people
Calories: 265kcal
Author: Gluten Free & More

Ingredients

  • Ice
  • 2 ounces Mozart Chocolate Coffee Liqueur
  • 2 ounces vodka
  • 4 tablespoons heavy cream , divided
  • 1 shot espresso
  • Chocolate covered espresso beans

Instructions

  • Fill cocktail shaker with ice.
  • Add Mozart Chocolate Coffee Liqueur, vodka, 1 tablespoon heavy cream, and espresso. Shake for 30 seconds. Divide among two martini glasses.
  • Put the remaining heavy cream in a small jar and shake until thickened. Gently pour on top of the martinis so it sits on top. Top with chocolate covered espresso beans and serve.

Nutrition

Calories: 265kcal | Carbohydrates: 14g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 11mg | Potassium: 29mg | Sugar: 14g | Vitamin A: 441IU | Vitamin C: 0.2mg | Calcium: 20mg | Iron: 0.03mg