Go Back
–+ servings
Print Recipe
No ratings yet

Easy “Cheesy” Plant Based Zucchini Gratin

Prep Time15 mins
Cook Time40 mins
Course: Side Dish
Servings: 6 people
Calories: 251kcal
Author: Gluten Free & More

Ingredients

  • Gluten-free non-stick cooking spray
  • 3 zucchini , sliced ¼ inch thick
  • Kosher or fine sea salt
  • 1 (12 ounce) jar House Party Cheesy Dip, hot or mild
  • ½ cup gluten-free vegetable broth
  • 1 cup gluten-free seasoned breadcrumbs

Instructions

  • Preheat oven to 400°F. Spray an 8 by 8-inch (or similar) baking dish with cooking spray.
  • Place sliced zucchini in a colander, sprinkle with salt, toss, and let sit for 10 minutes. Dry the zucchini and arrange in the prepared baking dish.
  • Blend the House Party Cheesy Dip with vegetable broth until smooth. Pour over the zucchini. Top with breadcrumbs and bake for 35–40 minutes. Let sit for 5 minutes before serving.

Nutrition

Calories: 251kcal | Carbohydrates: 22g | Protein: 11g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Cholesterol: 43mg | Sodium: 1204mg | Potassium: 438mg | Fiber: 2g | Sugar: 7g | Vitamin A: 603IU | Vitamin C: 18mg | Calcium: 256mg | Iron: 1mg