In a small bowl, whisk together Marukan Organic Rice Vinegar, olive oil, honey or maple syrup, Dijon mustard, ground turmeric, salt, and pepper. Adjust the seasoning to taste.

Drizzle the turmeric-infused dressing over the salad and toss gently until everything is well coated.

Plate the salad and garnish with additional pomegranate seeds and a sprinkle of chopped fresh basil.