Superfoods Salad with Turmeric-Infused Dressing
As we step into a new year, there’s no better way to kickstart a journey towards health and wellness than by embracing nutrient-packed superfoods. A delicious and vibrant Superfoods Salad with Turmeric-Infused Dressing is the perfect way to nourish your body and set the tone for a year of well-being.
To elevate the taste and nutritional profile, we’re incorporating Marukan Organic Rice Vinegar, a secret ingredient that transforms this salad into a refreshing and wholesome delight. To make this dressing you whisk together the Marukan Organic Rice Vinegar, olive oil, honey or maple syrup, Dijon mustard, ground turmeric, salt, and pepper in a small bowl. You can adjust seasoning to your liking. This turmeric-infused dressing not only adds a burst of flavor but also brings numerous health benefits.
Celebrate the new year by nourishing your body with this Superfoods Salad featuring a tantalizing Turmeric-Infused Dressing and the exceptional taste of Marukan Organic Rice Vinegar. Not only is this salad a treat for your taste buds, but it also sets the tone for a year filled with vibrant health and well-being. So, raise your fork to a fresh start and a delicious journey towards a healthier you!
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Superfoods Salad
Ingredients
- 2 cups kale , stems removed and chopped
- Olive oil
- 2 cups quinoa , cooked
- 1 cup mixed berries (such as strawberries, blueberries, and raspberries)
- 1 orange , peeled and segmented
- ¼ cup pomegranate seeds , plus more for garnish
- Chopped basil leaves , for garnish
Instructions
- In a large bowl, massage the chopped kale with a drizzle of olive oil for a few minutes to soften it.
- Add the cooked quinoa to the kale, along with the mixed berries, orange segments, and pomegranate seeds. Toss gently to combine.
Nutrition
Turmeric-Infused Dressing
Ingredients
- ¼ cup Marukan Organic Rice Vinegar
- 1/3 cup extra-virgin olive oil
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- 1 teaspoon ground turmeric
- Kosher or fine sea salt and pepper to taste
Instructions
- In a small bowl, whisk together Marukan Organic Rice Vinegar, olive oil, honey or maple syrup, Dijon mustard, ground turmeric, salt, and pepper. Adjust the seasoning to taste.
- Drizzle the turmeric-infused dressing over the salad and toss gently until everything is well coated.
- Plate the salad and garnish with additional pomegranate seeds and a sprinkle of chopped fresh basil.
Nutrition
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