Overhead view of Cucumber Quinoa Salad on a white plate on a light blue background

Cucumber Quinoa Salad

A simple and delicious accompaniment to any barbecue, this salad pairs perfectly with grilled meats, especially beef or lamb. The quinoa makes it hearty, while the cucumbers and radishes keep the salad fresh and crunchy. In addition to that, there is a delicious lemon and garlic dressing, a fresh bouquet of herbs, and creamy feta. All the ingredients complement each other perfectly. This salad will work beautifully as a nutritious, vegetarian lunch for work, as well as a side dish.

Closeup of Quinoa with Roasted Brussels Sprouts and Chickpeas in a green bowl with a gold fork

Quinoa with Roasted Brussels Sprouts and Chickpeas

Change up those basic holiday starches with this delicious and healthy Quinoa with Roasted Brussels Sprouts and Chickpeas recipe. It’s special enough for the holidays and simple enough for every day.

Closeup of Stuffed Poblano Peppers on a white serving platter

Plant-Based Stuffed Poblano Peppers

Peppers are always fun to cook with. If you like spicy foods, there are peppers for you. If you don’t like spicy foods, there are peppers for you, too! Poblano peppers are one of my favorites because they have a good amount of flavor and they aren’t spicy, so they’re good to serve to guests when you don’t know their preference or tolerance for

Mediterranean Pesto Collard Wraps on a plate with vibrant green collard wraps.

Mediterranean Pesto Collard Wraps

These Mediterranean Pesto Collard Wraps are so fresh and delicious! They’ll make you feel good and will encourage you to keep eating healthy.

Spring Quinoa with Peas and Asparagus in a blue bowl.

Spring Quinoa with Peas & Roasted Asparagus

This Spring Quinoa with Peas & Roasted Asparagus recipe is light, refreshing, and perfect for any spring-inspired gathering.

Quinoa Stuffed Baked Acorn Squash on a plate with more squash halves in the background

Gluten-Free Quinoa-Stuffed Baked Acorn Squash

If you’re looking for a vegetarian main dish for your holiday meal or you want to skip the meat and have a meatless Monday night dinner soon, you’ll love this recipe for

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