This roasted Quinoa-Stuffed Acorn Squash is filled with all your favorite fall plant-based foods! Protein-packed quinoa is combined with onion, celery, mushrooms, kale, apples, pecans, and cranberries, seasoned with Italian seasoning, soy sauce, and nutritional yeast for a sweet and savory gluten-free, vegan holiday dish!
Looking to eat healthier, save money, and get organized with meal prep? We have the answer – Mason Jar Salads. Maybe you think these salads are just another way of making Mason jars trendy but there are lots of advantages to spending a little time on a Sunday afternoon prepping your lunch for the week. In these days of rising food costs, it makes much more sense to
A simple and delicious accompaniment to any barbecue, this salad pairs perfectly with grilled meats, especially beef or lamb. The quinoa makes it hearty, while the cucumbers and radishes keep the salad fresh and crunchy. In addition to that, there is a delicious lemon and garlic dressing, a fresh bouquet of herbs, and creamy feta. All the ingredients complement each other perfectly. This salad will work beautifully as a nutritious, vegetarian lunch for work, as well as a side dish.
Change up those basic holiday starches with this delicious and healthy Quinoa with Roasted Brussels Sprouts and Chickpeas recipe. It’s special enough for the holidays and simple enough for every day.
Peppers are always fun to cook with. If you like spicy foods, there are peppers for you. If you don’t like spicy foods, there are peppers for you, too! Poblano peppers are one of my favorites because they have a good amount of flavor and they aren’t spicy, so they’re good to serve to guests when you don’t know their preference or tolerance for
These Mediterranean Pesto Collard Wraps are so fresh and delicious! They’ll make you feel good and will encourage you to keep eating healthy.