These easy-to-make Thanksgiving-style stuffed portobello mushrooms are filled with seasoned quinoa, onion, garlic, kale, and cranberry sauce, then finished with crispy breadcrumbs.
This Fall Quinoa and Chickpea Salad is a perfect make-ahead meal. Everything can be prepared and stored separately in the refrigerator.
This Garden Fresh Quinoa Salad is simple enough to whip up at the last minute or can be made a day ahead. Great for holiday meal prep!
These Butternut Squash Pesto Quinoa Buddha Bowls are a healthy dinner any night of the week!
This Dairy-Free Mexican Street Corn Quinoa Salad is a fun spin on Mexican Street Corn! This is sure to be on your picnic side dish rotation!
This Creamy Tahini Quinoa Bowl is perfect for busy weeknights and is loaded with plant-based protein!