Superfoods Salad with Turmeric-Infused Dressing

As we step into a new year, there’s no better way to kickstart a journey towards health and wellness than by embracing nutrient-packed superfoods. A delicious and vibrant Superfoods Salad with Turmeric-Infused Dressing is the perfect way to nourish your body and set the tone for a year of well-being. To elevate the taste and […]


Garlicky Kale Pasta with Peas and Toasted Almonds

If you’re looking for a delicious, nutritious meal with great leftover potential, this Kale Pasta with Peas and Toasted Almonds is where it’s at!


Quinoa & Kale Stuffed Portobello Mushrooms

These easy-to-make Thanksgiving-style stuffed portobello mushrooms are filled with seasoned quinoa, onion, garlic, kale, and cranberry sauce, then finished with crispy breadcrumbs.

Overhead view of Tomato and White Bean Soup in a white bowl with black speckles with a pot of soup next to it on a white marble countertop

Tomato White Bean Soup

Start your week off with this simple Tomato White Bean Soup recipe – the perfect soup dish to make on a fall evening and eat from for the next couple days! This dish is not only easy, it’s full of vegetables and is vegetarian and vegan-friendly. If you’re not vegan or dairy-free, you can swap the nutritional yeast for

Sesame Kale Spring Rolls in a white and beige bowl with sauce on the side and wooden chopsticks

Sesame Kale Spring Rolls

These Sesame Kale Spring Rolls are a healthy plant-based meal made with gluten-free rice paper wrappers, japchae noodles, sesame kale, and a cabbage-carrot coleslaw. Serve these for lunch or dinner with homemade sweet and sour sauce or soy sauce.

Crispy Veggies with Kale-Honey Pesto arranged artfully in a bowl with a small dish of cheese and pesto on the side on a faded wood background

Crispy Spring Veggies with Kale-Honey Pesto

This Crispy Spring Veggies with Kale-Honey Pesto recipe has a variety of healthy ingredients to power you up!

Sept/Oct 2023 Cover



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