Tomato White Bean Soup
Start your week off with this simple Tomato White Bean Soup recipe – the perfect soup dish to make on a fall evening and eat from for the next couple days! This dish is not only easy, it’s full of vegetables and is vegetarian and vegan-friendly. If you’re not vegan or dairy-free, you can swap the nutritional yeast for
Sesame Kale Spring Rolls
These Sesame Kale Spring Rolls are a healthy plant-based meal made with gluten-free rice paper wrappers, japchae noodles, sesame kale, and a cabbage-carrot coleslaw. Serve these for lunch or dinner with homemade sweet and sour sauce or soy sauce.
Crispy Spring Veggies with Kale-Honey Pesto
This Crispy Spring Veggies with Kale-Honey Pesto recipe has a variety of healthy ingredients to power you up!
Cauliflower Colcannon
Colcannon is an Irish dish made of potatoes and cabbage. This Cauliflower Colcannon is a variation with potatoes, cauliflower and kale.
Creamy White Bean & Kale Soup
Get ready for a really simple, delicious soup that is vegetarian, healthy, and creamy without any use of cream. This Creamy White Bean & Kale Soup will warm you up, will not disappoint, and can feed a small crowd or can be saved for leftovers. Serve it with a side
Kale-Apple Salad with Warm Bacon Dressing
Eating plenty of leafy greens is touted as a way to feel physically more fit and full of energy, while their eye-popping color palette (think purple Russian kale and rainbow chard!) lifts the spirit. This Kale-Apple Salad with Warm Bacon Dressing is a fantastic dish that highlights the freshness of kale and is great served during wintertime.