Sesame Kale Spring Rolls in a white and beige bowl with sauce on the side and wooden chopsticks

Sesame Kale Spring Rolls

These Sesame Kale Spring Rolls are a healthy plant-based meal made with gluten-free rice paper wrappers, japchae noodles, sesame kale, and a cabbage-carrot coleslaw. Serve these for lunch or dinner with homemade sweet and sour sauce or soy sauce.

Crispy Veggies with Kale-Honey Pesto arranged artfully in a bowl with a small dish of cheese and pesto on the side on a faded wood background

Crispy Spring Veggies with Kale-Honey Pesto

This Crispy Spring Veggies with Kale-Honey Pesto recipe has a variety of healthy ingredients to power you up!

Overhead view of Cauliflower Colcannon in a dark blue bowl on a black background

Cauliflower Colcannon

Colcannon is an Irish dish made of potatoes and cabbage. This Cauliflower Colcannon is a variation with potatoes, cauliflower and kale.

Creamy White Bean & Kale Soup in baby blue bowls on a white and navy striped towel

Creamy White Bean & Kale Soup

Get ready for a really simple, delicious soup that is vegetarian, healthy, and creamy without any use of cream. This Creamy White Bean & Kale Soup will warm you up, will not disappoint, and can feed a small crowd or can be saved for leftovers. Serve it with a side

Kale Apple Salad on a gray plate with a silver fork

Kale-Apple Salad with Warm Bacon Dressing

Eating plenty of leafy greens is touted as a way to feel physically more fit and full of energy, while their eye-popping color palette (think purple Russian kale and rainbow chard!) lifts the spirit. This Kale-Apple Salad with Warm Bacon Dressing is a fantastic dish that highlights the freshness of kale and is great served during wintertime.

Vegan Mac n Cheese Casserole on a silver plate with a white casserole dish in the background

Gluten-Free Plant-Based Kale Mac & “Cheese”

Crunchy on top, creamy throughout, this Plant-Based Kale Mac & “Cheese” is so satisfying! Seriously, is there any dish more comforting on a chilly fall afternoon than warm mac and cheese? I’d eat this any day for lunch with a side salad for extra