These easy-to-make Thanksgiving-style stuffed portobello mushrooms are filled with seasoned quinoa, onion, garlic, kale, and cranberry sauce, then finished with crispy breadcrumbs.
Start your week off with this simple Tomato White Bean Soup recipe – the perfect soup dish to make on a fall evening and eat from for the next couple days! This dish is not only easy, it’s full of vegetables and is vegetarian and vegan-friendly. If you’re not vegan or dairy-free, you can swap the nutritional yeast for
These Sesame Kale Spring Rolls are a healthy plant-based meal made with gluten-free rice paper wrappers, japchae noodles, sesame kale, and a cabbage-carrot coleslaw. Serve these for lunch or dinner with homemade sweet and sour sauce or soy sauce.
This Crispy Spring Veggies with Kale-Honey Pesto recipe has a variety of healthy ingredients to power you up!
Colcannon is an Irish dish made of potatoes and cabbage. This Cauliflower Colcannon is a variation with potatoes, cauliflower and kale.
Get ready for a really simple, delicious soup that is vegetarian, healthy, and creamy without any use of cream. This Creamy White Bean & Kale Soup will warm you up, will not disappoint, and can feed a small crowd or can be saved for leftovers. Serve it with a side