Pickled Red Onions
Servings: 12 people
Calories: 11kcal
Ingredients
- 1 large red onion
- 1 cup Marukan Genuine Brewed Rice Vinegar
- 1 tablespoon sugar
- 1 teaspoon Kosher or fine sea salt
Instructions
- Thinly slice the onion and place in a jar. Combine the vinegar, sugar, and salt, stirring to dissolve the sugar and salt. Pour the mixture over the onions, cover and let sit at room temperature while preparing the rest of the ingredients or refrigerate for up to one week.
Nutrition
Calories: 11kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 0.01g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.002g | Monounsaturated Fat: 0.001g | Sodium: 195mg | Potassium: 14mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 0.2IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.03mg