Spiced Chickpeas
Servings: 12 people
Calories: 58kcal
Ingredients
- 15 ounces can chickpeas, drained and rinsed
- 1 teaspoon za’atar
Instructions
- Place chickpeas in a dry skillet over medium-high heat, sprinkle with za’atar, and heat for a minute or two. Let cool.
Nutrition
Calories: 58kcal | Carbohydrates: 10g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Sodium: 3mg | Potassium: 104mg | Fiber: 3g | Sugar: 2g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg