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Mushroom “Bacon”

Prep Time15 mins
Cook Time40 mins
Cuisine: American
Servings: 4 people
Calories: 47kcal
Author: Gluten Free & More

Ingredients

  • 1 (8 ounce) packages sliced mushrooms
  • 1 tablespoon melted coconut oil
  • 1 tablespoon tamari or gluten-free soy sauce
  • 2 teaspoons vegan Worcestershire sauce
  • 1 teaspoon liquid smoke

Instructions

  • Preheat oven to 250°F. Line a baking sheet with parchment paper.
  • Combine all the mushroom bacon ingredients in a small bowl. Let sit for 2–3 minutes. Toss and let sit for another 2–3 minutes. Transfer to prepared baking sheet and bake for 40 minutes, rotating the baking sheet halfway through. Remove from heat and set aside.

Nutrition

Calories: 47kcal | Carbohydrates: 3g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 296mg | Potassium: 214mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 1mg