Soup
Servings: 4 people
Calories: 171kcal
Ingredients
- 1 tablespoon olive oil
- 1 small white or yellow onion , diced
- 1 head cauliflower , broken into florets
- 4 cups vegetable broth
- ½ cup House Party Cheesy Dip , mild or hot
- Kosher or fine sea salt , to taste
- Freshly ground black pepper , to taste
- Toppings:
- Mushroom “bacon”
- Chopped chives or green onions
- Vegan sour cream
Instructions
- Heat olive oil in a large soup pan or Dutch oven over medium-high heat, add onion and cook until softened, about 5 minutes. Add the cauliflower and vegetable stock, bring to a boil, reduce heat, cover, and simmer for 20–25 minutes or until the cauliflower is very soft.
- Blend the soup in batches, return to the pot, add the House Party Cheesy Dip, and heat until the House Party is melted and incorporated. Taste and adjust seasoning.
- Serve soup with desired toppings.
Nutrition
Calories: 171kcal | Carbohydrates: 15g | Protein: 7g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 22mg | Sodium: 1469mg | Potassium: 541mg | Fiber: 3g | Sugar: 8g | Vitamin A: 693IU | Vitamin C: 71mg | Calcium: 144mg | Iron: 1mg