Hatch Chile Cilantro Lime Rice
Servings: 4 people
Calories: 208kcal
Ingredients
- 1 cup long grain rice
- 2 cups gluten-free vegetable broth
- 1 bay leaf
- Kosher or fine sea salt
- 4 ounces Hatch Diced Green Chiles – mild or hot
- Zest and juice of 1 lime – zest finely grated
- ½ cup finely chopped cilantro
- 1 tablespoon butter or dairy-free butter
Instructions
- Combine the rice, vegetable broth, bay leaf, and ½ teaspoon of salt. Cook either on stovetop or in rice cooker. Add Hatch chiles, zest and juice of lime, cilantro, and butter. Fluff with a fork.
Nutrition
Calories: 208kcal | Carbohydrates: 40g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 138mg | Potassium: 97mg | Fiber: 2g | Sugar: 1g | Vitamin A: 260IU | Vitamin C: 10mg | Calcium: 26mg | Iron: 1mg