Umeshu Sangria
Servings: 6 people
Calories: 471kcal
Ingredients
- 1 cup frozen mixed berries
- 1 orange , thinly sliced
- 1 lemon , thinly sliced
- 500 ml Akashi-Tai Shiraume Ginjo Umeshu (plum liqueur)
- Ice cubs
- 600 ml (300 ml) bottles Akashi-Tai Junmai Ginjo Sparkling Sake, chilled
- Mint sprigs , for garnish
- Fresh strawberries , for garnish
Instructions
- In a pitcher, combine frozen berries, orange slices, lemon slices, and Akashi-Tai Shiraume Ginjo Umeshu. Let refrigerate for at least 2–3 hours (or overnight).
- Fill wine glasses with ice. Fill each glass halfway with Umeshu mixture, add some of the fruit. Top off with chilled sparkling sake, stir. Garnish with mint springs and fresh strawberries.
Nutrition
Calories: 471kcal | Carbohydrates: 45g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 3mg | Potassium: 104mg | Fiber: 2g | Sugar: 37g | Vitamin A: 65IU | Vitamin C: 22mg | Calcium: 21mg | Iron: 0.3mg