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Plant Based Mexican Pizzas

Prep Time5 mins
Cook Time10 mins
Course: Main Course
Cuisine: Mexican
Servings: 6 people
Calories: 1332kcal
Author: Gluten Free & More

Ingredients

  • 2 8- inch gluten-free pizza crusts , defrosted
  • 1 (15 ounce) can vegan refried beans
  • ½ (16 ounce) jar House Party Cheesy Dip, hot or mild
  • 10 ounces gluten-free plant based chorizo , cooked according to the package directions
  • ½ cup diced tomatoes
  • 2 green onions , sliced
  • 1 (2.25 ounce) can sliced black olives, drained

Instructions

  • Preheat oven to 375°F. Place the pizza crusts on a baking dish.
  • Divide the ingredients onto the pizza crusts in the order given. Bake for 7–9 minutes or until everything is hot.

Nutrition

Calories: 1332kcal | Carbohydrates: 195g | Protein: 50g | Fat: 37g | Saturated Fat: 18g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 58mg | Sodium: 3201mg | Potassium: 143mg | Fiber: 9g | Sugar: 11g | Vitamin A: 573IU | Vitamin C: 3mg | Calcium: 515mg | Iron: 12mg