Plant Based Mexican Pizzas
Are you tired of the same old pizza flavors? Looking to spice up your pizza night with something bold, flavorful, and entirely plant-based? Look no further than these delectable Plant-Based Mexican Pizzas! Packed with vibrant colors, zesty flavors, and wholesome ingredients, these pizzas are sure to become a family favorite in no time.
The best part about these pizzas are the topping that you layer on. You start by spreading the vegan refried beans on each of the crusts followed by some House Party Cheesy Dip for that irresistible cheesy goodness. Next you add the cooked plant-based chorizo evenly over the pizzas for that savory flavor. Then sprinkle the diced tomatoes, sliced green onions, and drained black olives on top for a burst of freshness and texture.
Whether you’re a committed vegan or simply looking to incorporate more plant-based meals into your diet, these pizzas offer a satisfying alternative to traditional meat-heavy options. So, the next time you’re craving pizza night with a twist, give these Plant-Based Mexican Pizzas a try.
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Plant Based Mexican Pizzas
Ingredients
- 2 8- inch gluten-free pizza crusts , defrosted
- 1 (15 ounce) can vegan refried beans
- ½ (16 ounce) jar House Party Cheesy Dip, hot or mild
- 10 ounces gluten-free plant based chorizo , cooked according to the package directions
- ½ cup diced tomatoes
- 2 green onions , sliced
- 1 (2.25 ounce) can sliced black olives, drained
Instructions
- Preheat oven to 375°F. Place the pizza crusts on a baking dish.
- Divide the ingredients onto the pizza crusts in the order given. Bake for 7–9 minutes or until everything is hot.
Nutrition
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