Sweet Thyme Carrots
Servings: 8
Calories: 114kcal
Ingredients
- 2 pounds whole carrots
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons pure maple syrup
- 8 large sprigs of fresh thyme , more for garnish
- Kosher or fine sea salt , to taste
- Freshly ground black pepper , to taste
Instructions
- Preheat the oven to 400°F.
- Wash, peel and slice the carrots on the bias into similar sized pieces so that they cook evenly.
- In an oven-safe casserole dish, combine the carrots, oil, maple syrup and sprigs of thyme. Season with salt and pepper. Stir well to coat the carrots evenly.
- Bake 20 minutes or until fork tender. Remove from the oven and discard the tough stems from the thyme.
- Sprinkle more fresh thyme leaves to garnish and serve.
Nutrition
Calories: 114kcal | Carbohydrates: 16g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 79mg | Potassium: 386mg | Fiber: 3g | Sugar: 10g | Vitamin A: 18992IU | Vitamin C: 8mg | Calcium: 50mg | Iron: 1mg