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5 from 1 vote

Chocolate Easter Egg Cocktail

Prep Time5 mins
Course: Drinks
Cuisine: American
Servings: 2 people
Calories: 341kcal
Author: Gluten Free & More

Ingredients

  • Chocolate Syrup
  • Pastel Sprinkles
  • 3 ounces vodka
  • 2 ounces Mozart Chocolate Cream Liqueur
  • 2 ounces Mozart White Chocolate Liqueur
  • 1 ounce heavy cream
  • Ice

Instructions

  • Dip two small cocktail glasses or stemless wine glasses in chocolate syrup and then in sprinkles to coat the rims. Place in the freezer for two minutes while you prepare the cocktail.
  • Combine the vodka, Mozart Chocolate Cream Liqueur, Mozart White Chocolate Liqueur, and cream with ice in a cocktail shaker. Shake for 30 seconds. Pour into prepared glasses.

Nutrition

Calories: 341kcal | Carbohydrates: 27g | Protein: 0.5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 9mg | Potassium: 14mg | Sugar: 27g | Vitamin A: 208IU | Vitamin C: 0.1mg | Calcium: 9mg | Iron: 0.02mg