Easy Beef Brisket
Servings: 6
Calories: 769kcal
Ingredients
- 1, 3- pound beef brisket , trimmed of fat
- Gluten-free dry rub seasoning
- 1 large white or yellow onion , thinly sliced
- 12 ounces gluten-free beer
- 12 ounces gluten-free barbecue sauce
- ½ cup brown sugar or coconut palm sugar
- 1, 10- ounce can diced tomatoes and green chilies (such as RoTel), undrained
- 1½ pounds small white potatoes
Instructions
- Preheat oven to 325°F.
- Generously season the brisket with dry rub seasoning on all sides. Place in a baking dish. Cover the beef with the sliced onions.
- Combine the beer, barbecue sauce, brown sugar, canned tomatoes and chilies. Pour over the beef and cover the dish with foil. Bake for 3 hours. Leave the oven on.
- Remove the foil, add the potatoes and cook, uncovered for another 40-45 minutes or until the potatoes are tender. Let rest for 10 minutes, slice the beef and return to the dish. Spoon the sauce over the beef and serve.
Nutrition
Calories: 769kcal | Carbohydrates: 68g | Protein: 66g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Cholesterol: 187mg | Sodium: 1011mg | Potassium: 1673mg | Fiber: 5g | Sugar: 40g | Vitamin A: 130IU | Vitamin C: 30mg | Calcium: 69mg | Iron: 7mg