Easy Beef Brisket

This Easy Beef Brisket is a simple dish that is sure to be enjoyed by the whole family!

5 from 1 vote
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Easy Beef Brisket

Prep Time20 mins
Cook Time4 hrs
Course: Main Course
Servings: 6
Calories: 769kcal
Author: Gluten Free & More


  • 1, 3- pound beef brisket , trimmed of fat
  • Gluten-free dry rub seasoning
  • 1 large white or yellow onion , thinly sliced
  • 12 ounces gluten-free beer
  • 12 ounces gluten-free barbecue sauce
  • ½ cup brown sugar or coconut palm sugar
  • 1, 10- ounce can diced tomatoes and green chilies (such as RoTel), undrained
  • pounds small white potatoes


  • Preheat oven to 325°F.
  • Generously season the brisket with dry rub seasoning on all sides. Place in a baking dish. Cover the beef with the sliced onions.
  • Combine the beer, barbecue sauce, brown sugar, canned tomatoes and chilies. Pour over the beef and cover the dish with foil. Bake for 3 hours. Leave the oven on.
  • Remove the foil, add the potatoes and cook, uncovered for another 40-45 minutes or until the potatoes are tender. Let rest for 10 minutes, slice the beef and return to the dish. Spoon the sauce over the beef and serve.


Nutrition Facts
Easy Beef Brisket
Amount Per Serving
Calories 769 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 8g40%
Polyunsaturated Fat 1g
Monounsaturated Fat 11g
Cholesterol 187mg62%
Sodium 1011mg42%
Potassium 1673mg48%
Carbohydrates 68g23%
Fiber 5g20%
Sugar 40g44%
Protein 66g132%
Vitamin A 130IU3%
Vitamin C 30mg36%
Calcium 69mg7%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Beef Brisket
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