This post contains affiliate links. Please see our disclosure policy.
As St. Patrick’s Day rolls around, it’s time to celebrate with a twist on the traditional stout float. This year, elevate your festivities with a decadent Mozart Chocolate Stout Float that promises to leave you craving for more. Combining the rich flavors of chocolate ice cream, dark chocolate liqueur, and gluten-free stout beer, this indulgent treat is the perfect way to celebrate the luck of the Irish.
Unlike most St Patrick’s Day drinks like green beer, this drink is completely gluten-free. Made with gluten-free stout beer, this drink gives a refreshing taste that many gluten-free people miss out on when it comes to beer. The Mozart Chocolate Dark Liqueur combined with the chocolate ice cream gives this drink rich flavors and a velvety texture creating a luxurious experience for your taste buds.
Whether enjoyed as a dessert or a decadent treat, this indulgent creation is sure to captivate your senses. With its irresistible blend of chocolate ice cream, dark chocolate liqueur, and gluten-free stout beer, the Mozart Chocolate Stout Float is guaranteed to be a highlight of your celebrations!
Get more cocktail recipes here.
Mozart Chocolate Stout Float
Ingredients
- 2 large scopes of chocolate ice cream
- 2 ounces Mozart Chocolate Dark Liqueur, , cold
- 8 ounces cold gluten-free stout beer
Instructions
- Put ice cream scoops into a float glass. Pour in the Mozart Chocolate Dark Liqueur then add the beer.
- Serve with a straw.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
