Cherry Blossom Gin and Tonic
Servings: 1 people
Calories: 170kcal
Ingredients
- 4 Bing cherries , pitted and halved (or Bada Bing Cherries), plus more for garnish
- 2 lime wedges , divided
- 1 ounce cherry juice from jar of cherries
- 2 ounces 135 East Hyogo Dry Gin
- ice
- 4 ounces tonic water
Instructions
- Combine 4 cherries and 1 lime wedge in a mixing glass and muddle. Add cherry juice and gin.
- Pour into an ice-filled glass. Top off with tonic water and stir gently. Garnish with a cherry and lime wedge.
Nutrition
Calories: 170kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 28mg | Potassium: 89mg | Fiber: 1g | Sugar: 6g | Vitamin A: 160IU | Vitamin C: 10mg | Calcium: 24mg | Iron: 0.5mg