Cherry Blossom Gin and Tonic
As the days grow longer and the temperatures rise, there’s nothing quite like indulging in a refreshing cocktail that embodies the spirit of spring. The Cherry Blossom Gin and Tonic does just that, blending the luscious flavor of ripe cherries with the floral notes of gin. This drink is the perfect choice for leisure afternoons on the patio.
This recipe is made with 135 East Hyogo Dry Gin. This gin has the perfect blend of local botanicals, including yuzu, sansho pepper, and green tea. each sip offers a journey through the lush landscapes of Japan.
The Cherry Blossom Gin and Tonic is more than just a cocktail; it’s a celebration of springtime’s bounty. With its vibrant hues and tantalizing flavors, this drink is sure to impress.
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Cherry Blossom Gin and Tonic
Ingredients
- 4 Bing cherries , pitted and halved (or Bada Bing Cherries), plus more for garnish
- 2 lime wedges , divided
- 1 ounce cherry juice from jar of cherries
- 2 ounces 135 East Hyogo Dry Gin
- ice
- 4 ounces tonic water
Instructions
- Combine 4 cherries and 1 lime wedge in a mixing glass and muddle. Add cherry juice and gin.
- Pour into an ice-filled glass. Top off with tonic water and stir gently. Garnish with a cherry and lime wedge.
Nutrition
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