Miso Salmon Crudo
Servings: 4 people
Calories: 232kcal
Ingredients
- 1 pound sushi grade salmon , sliced into thin bite-sized pieces
- 2 tablespoons olive oil
- 2 tablespoons Marukan Yuzu Ponzu
- 1 tablespoon Marukan Organic Seasoned Rice Vinegar
- 1 teaspoon gluten-free miso paste
- ¼ small red onion , very thinly sliced
- 1 tablespoon capers
- 2 teaspoons finely sliced chives
- Course sea salt
- Freshly ground black pepper
- Lemon wedges
- Gluten-free baguettes , sliced and toasted
- For serving - optional:
- Microgreens
- Dried edible flowers
Instructions
- Arrange salmon slices in a shallow dish such as a 9 by 12 baking dish.
- Combine olive oil, Marukan Yuzu Ponzu, Marukan Organic Seasoned Rice Vinegar, and miso in a small bowl. Drizzle sauce over the salmon making sure it gets on both sides of the fish. Cover with plastic wrap and refrigerate for 30 minutes.
Nutrition
Calories: 232kcal | Carbohydrates: 2g | Protein: 23g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Cholesterol: 62mg | Sodium: 332mg | Potassium: 571mg | Fiber: 0.3g | Sugar: 0.4g | Vitamin A: 71IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg