Green Chile Corn Salsa
Servings: 4 Cups
Calories: 103kcal
Ingredients
- 4 cups fresh or frozen (defrosted) corn kernels
- 2 cans Hatch Diced Green Chiles , hot or mild, drained
- ½ cup diced red onion
- ½ cup chopped cilantro
- Juice of 2 limes
- 1 teaspoon salt
- Tortilla chips , for serving
Instructions
- Heat a dry skillet over medium-high heat. Add the corn and cook, stirring occasionally until charred. Add to a mixing bowl.
- Stir in the chiles, onion, cilantro, lime, and salt.
- Serve with tortilla chips.
Nutrition
Calories: 103kcal | Carbohydrates: 27g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 587mg | Potassium: 188mg | Fiber: 5g | Sugar: 16g | Vitamin A: 233IU | Vitamin C: 26mg | Calcium: 26mg | Iron: 1mg