Trim the ends off each cucumber. To make spiral cucumbers, put a cucumber on a flat cutting surface between two chopsticks. Slice ¼ inch cuts into the cucumber making sure not to slice all the way through (the chopsticks will keep you from doing so). Flip the cucumber over and make ¼ inch slight diagonal cuts. Repeat with remaining cucumbers. Alternately, you can simply slice the cucumbers into between ¼ and ½ inch thick slices. Place the cucumbers in a bowl. Sprinkle the salt all over the cucumbers and toss gently to make sure they are well coated. Let sit for 15 minutes.

In a small bowl combine CBD oil, vinegar, chili garlic sauce, ginger, sesame oil, tamari, coconut sugar, and garlic.

Rinse the cucumbers with cool water and gently pat dry. Place on a serving plate and drizzle with the dressing. Refrigerate for 10 – 15 minutes. Top with sesame seeds and serve.