Spicy CBD Cucumber Salad
This crisp and refreshing salad is a little spicy, a little sweet, a little tangy, and packed with flavor. It makes a perfect summer side dish. It also happens to be packed with CBD Broad Spectrum CBD Oil. In fact, each serving has a full daily dose.
CBDMD Broad Spectrum CBD Oil is an oil derived from cannabis minus the THC (so it doesn’t get you high!) and is a popular natural remedy for many ailments. Studies have shown that CBD oil may help with chronic pain by reducing inflammation and has been shown to be effective for chronic diseases such as rheumatic diseases and fibromyalgia. In fact, cannabis has been used for pain relief since 2900 B.C.
With this cucumber salad, you don’t taste anything but deliciousness! You can make it in these trendy spirals pretty easily or, even easier, just slice your cucumbers!
Get more salad recipes here.
Spicy CBD Cucumber Salad
Ingredients
- 6 mini cucumbers
- 1 tablespoon kosher salt
- 4 (1 ML) droppers cbdMD Broad Spectrum CBD Oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon chili garlic sauce
- 1 ½ teaspoons grated fresh ginger
- 1 teaspoon sesame oil
- 1 teaspoon tamari
- 1 teaspoon coconut or brown sugar
- 2 large garlic cloves , grated
- 1 tablespoon white sesame seeds
Instructions
- Trim the ends off each cucumber. To make spiral cucumbers, put a cucumber on a flat cutting surface between two chopsticks. Slice ¼ inch cuts into the cucumber making sure not to slice all the way through (the chopsticks will keep you from doing so). Flip the cucumber over and make ¼ inch slight diagonal cuts. Repeat with remaining cucumbers. Alternately, you can simply slice the cucumbers into between ¼ and ½ inch thick slices. Place the cucumbers in a bowl. Sprinkle the salt all over the cucumbers and toss gently to make sure they are well coated. Let sit for 15 minutes.
- In a small bowl combine CBD oil, vinegar, chili garlic sauce, ginger, sesame oil, tamari, coconut sugar, and garlic.
- Rinse the cucumbers with cool water and gently pat dry. Place on a serving plate and drizzle with the dressing. Refrigerate for 10 – 15 minutes. Top with sesame seeds and serve.
Nutrition
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