Watermelon Poke Bowls
Servings: 2
Calories: 751kcal
Ingredients
- 2 (1 ML) droppers cbdMD Broad Spectrum CBD Oil
- 6 tablespoons tamari or gluten free soy sauce
- 2 tablespoons white sesame seeds
- 4 teaspoons sesame oil
- 4 teaspoons fresh lime juice
- 2 teaspoons chili garlic sauce
- 2 teaspoons maple syrup
- 1 teaspoons rice vinegar
- 4 green onions , very finely chopped
- 4 cups diced watermelon
- 2 cups cooked rice , quinoa, or buckwheat
- 1 cup edamame , cooked
- 1 avocado , diced
- 1 cucumber , thinly sliced
- 2 radishes , thinly sliced
- ¼ cup microgreens
- Black sesame seeds
Instructions
- Combine CBD oil, tamari, white sesame seeds, sesame oil, lime juice, chili garlic sauce, maple syrup, rice vinegar, and green onions in a large mixing bowl. Add the watermelon, toss gently to coat, cover bowl with plastic wrap and refrigerate for 1 – 4 hours.
- Divide rice between two bowls. Using a slotted spoon, add the watermelon to the bowls then finish constructing the bowls with the remaining ingredients.
Nutrition
Calories: 751kcal | Carbohydrates: 103g | Protein: 24g | Fat: 30g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 15g | Sodium: 3284mg | Potassium: 1679mg | Fiber: 15g | Sugar: 30g | Vitamin A: 2236IU | Vitamin C: 48mg | Calcium: 249mg | Iron: 7mg