Crispy Vegan “Bacon”
Servings: 16
Calories: 47kcal
Ingredients
- 6 tablespoons San-J Organic 25% less sodium Tamari
- 4 tablespoons avocado or olive oil
- 4 tablespoons nutritional yeast
- 1 tablespoon maple syrup
- 1 tablespoon garlic powder
- ½ teaspoon liquid smoke
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- 8 – 10 pieces rice paper
Instructions
- Preheat oven to 400 degrees. Line two baking sheets with parchment paper.
- Whisk together the tamari, oil, nutritional yeast, maple syrup, garlic powder, liquid smoke, pepper, and paprika. Pour into a container large enough to hold the rice paper sheets.
- Place one piece of rice paper in the marinade, flip, and make sure it is fully coated and is starting to soften. Place on a cutting board. Dip a second piece of rice paper into the marinade, fully coating it, and then place on top of the other coated rice paper. Using a pizza cutter, cut into bacon-width strips. Place on prepared baking sheets and repeat with the rest of the ingredients, whisking the marinade occasionally to prevent spreading.
- Bake for 7 – 8 minutes or until crisp but keep an eye on them to prevent over-cooking. Remove from the baking sheets immediately to avoid burning or over-cooking.
Nutrition
Calories: 47kcal | Carbohydrates: 2g | Protein: 2g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 378mg | Potassium: 63mg | Fiber: 1g | Sugar: 1g | Vitamin A: 31IU | Vitamin C: 0.01mg | Calcium: 4mg | Iron: 0.3mg