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Gluten Free Boozy-Frozen-Mexican-Hot-Chocolate-Feature
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5 from 1 vote

Boozy Frozen Mexican Hot Chocolate

Prep Time5 mins
Course: Drinks
Servings: 2
Calories: 336kcal
Author: Gluten Free & More

Ingredients

  • 1 cup milk
  • ½ cup Mozart Chocolate Cream liqueur
  • 2 tablespoons cocoa powder
  • 2 tablespoons granulated sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon chili powder (adjust to taste)
  • 1 – 2 cups ice cubes
  • Whipped cream (for topping)
  • Chocolate shavings (for garnish)
  • Cinnamon sticks (for garnish, optional)
  • Dried chilis (for garnish, optional)
US Customary - Metric

Instructions

  • In a blender, combine milk, Mozart Chocolate Cream liqueur, cocoa powder, sugar, cinnamon, nutmeg, and chili powder. Add 1 cup ice cubes and blend until thick, smooth, and creamy, add more ice cubes if needed.
  • Pour into two cold glasses. Top each glass with whipped cream. Garnish as desired.

Nutrition

Calories: 336kcal | Carbohydrates: 49g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 56mg | Potassium: 267mg | Fiber: 2g | Sugar: 46g | Vitamin A: 273IU | Vitamin C: 0.03mg | Calcium: 163mg | Iron: 1mg