Roasted Orange-Maple Brussels Sprouts with Pecans
Servings: 7
Calories: 151kcal
Ingredients
- 1 ½ pounds Brussels sprouts , trimmed and halved
- 2 tablespoons olive oil
- Kosher or fine sea salt and pepper , to taste
- ¼ cup San-J Orange Sauce
- 2 tablespoons maple syrup
- ½ cup pecans , roughly chopped and toasted
- Zest of 1 orange
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, toss the Brussels sprouts with olive oil, salt, and pepper until well-coated. Spread the Brussels sprouts on the prepared baking sheet in a single layer. Roast for 20-25 minutes, or until they are tender and edges are crispy.
- While the Brussels sprouts are roasting, whisk together the San-J Orange Sauce and maple syrup in a small bowl.
- Remove the Brussels sprouts from the oven and transfer them to a serving bowl. Drizzle with the orange-maple glaze and sprinkle with toasted pecans. Toss gently to coat. Garnish with orange zest.
Nutrition
Calories: 151kcal | Carbohydrates: 15g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 419mg | Potassium: 443mg | Fiber: 4g | Sugar: 7g | Vitamin A: 737IU | Vitamin C: 83mg | Calcium: 55mg | Iron: 2mg