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Barenjager Whiskey Sour
Prep Time
5
mins
Course:
Drinks
Servings:
2
Calories:
220
kcal
Author:
Gluten Free & More
Ingredients
6
ounces
Barenjager Honey Bourbon
2
ounces
fresh lemon juice
1
large egg white
4
dashes Angostura bitters
US Customary
-
Metric
Instructions
Add the Barenjager Honey Bourbon, lemon juice, egg white, and bitters to a cocktail shaker and shake for 30 seconds. Add ice and shake for 15 – 20 seconds or until cold. Strain into two cocktail glasses.
Garnish with orange twists and cocktail cherries.
Nutrition
Calories:
220
kcal
|
Carbohydrates:
3
g
|
Protein:
2
g
|
Fat:
0.1
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.01
g
|
Sodium:
26
mg
|
Potassium:
55
mg
|
Fiber:
0.1
g
|
Sugar:
1
g
|
Vitamin A:
2
IU
|
Vitamin C:
11
mg
|
Calcium:
3
mg
|
Iron:
0.1
mg