Savory Gluten Free Granola & Herb-Crusted Salmon
Servings: 4
Ingredients
- 4 (6-ounce) salmon fillets
- ½ teaspoon kosher or fine sea salt
- ¼ teaspoon black pepper
- 1 teaspoon Dijon mustard
- ½ cup San-J Koji Granola Original crushed slightly
- 2 tablespoons fresh parsley chopped
- 1 tablespoon fresh thyme leaves
- 1 lemon zest finely grated, and juice squeezed
- 2 tablespoons olive oil
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Season salmon fillets with salt and pepper, then brush the tops with Dijon mustard.
- In a bowl, mix San-J Koji Granola, parsley, thyme, and lemon zest. Drizzle in olive oil and stir to combine.
- Press the granola mixture onto the top of each salmon fillet.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
- Drizzle with lemon juice and serve.
Nutrition
Calories: 315kcal | Carbohydrates: 3g | Protein: 34g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Cholesterol: 94mg | Sodium: 381mg | Potassium: 896mg | Fiber: 1g | Sugar: 1g | Vitamin A: 327IU | Vitamin C: 20mg | Calcium: 39mg | Iron: 2mg
