Herb-Crusted Salmon with Koji Granola: A Flavor-Packed Gluten Free Recipe
Published May 22, 2025
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A New Twist on Salmon Night
If you’re looking to elevate your weeknight dinners with a recipe that’s both nourishing and easy to prepare, this herb-crusted salmon with San-J Koji Granola is one you’ll want to keep on repeat. It’s a flavorful, protein-packed dish with a deliciously crispy topping—and yes, it’s a fully gluten free recipe that doesn’t sacrifice texture or taste.
What makes this dish truly unique is the addition of San-J Koji Granola, a new savory spin on a classic snack that’s coming soon to stores. While granola is typically associated with sweet breakfasts, San-J is changing the game with their umami-forward, gluten free Koji Granola.
Table of Contents
What Is Koji Granola?
Koji is a fermented rice that’s been used in Japanese cooking for centuries—it’s the secret behind ingredients like miso, soy sauce, and sake. By incorporating it into granola, San-J has created something that’s not only crunchy and satisfying, but also rich in natural umami flavor. And the best part? It’s gluten free, dairy free, and perfect for savory applications like this salmon crust.
San-J Koji Granola will be launching soon in three bold flavors:
- Original – the perfect neutral base for savory dishes
- Cocoa – with a hint of chocolatey depth
- Matcha – bright and earthy, ideal for more adventurous palates
Why You’ll Love This Recipe
This salmon recipe is not only simple to make, but it’s also full of freshness from herbs and lemon. Plus, the Koji Granola topping adds the ideal crunch without needing breadcrumbs or flour, making it naturally gluten free. Whether you’re cooking for family or entertaining guests, this dish delivers big flavor with minimal effort.
Stay tuned—San-J’s Koji Granola is coming soon, and once it arrives, your dinner rotation may never be the same!
Savory Gluten Free Granola & Herb-Crusted Salmon
Ingredients
- 4 (6-ounce) salmon fillets
- ½ teaspoon kosher or fine sea salt
- ¼ teaspoon black pepper
- 1 teaspoon Dijon mustard
- ½ cup San-J Koji Granola Original, crushed slightly
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme leaves
- 1 lemon, zest finely grated, and juice squeezed
- 2 tablespoons olive oil
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Season salmon fillets with salt and pepper, then brush the tops with Dijon mustard.
- In a bowl, mix San-J Koji Granola, parsley, thyme, and lemon zest. Drizzle in olive oil and stir to combine.
- Press the granola mixture onto the top of each salmon fillet.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
- Drizzle with lemon juice and serve.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
