Gluten Free Nut Free Thai Chicken Pizza
Servings: 4 people
Calories: 428kcal
Ingredients
- 1 9 – 10 inch gluten free pizza crust
- ½ cup creamy Sunbutter
- 3 tablespoons water
- 2 tablespoons gluten free soy sauce
- 2 tablespoons honey
- 1 lime juiced
- 2 teaspoons finely grated fresh ginger
- 2 cloves garlic minced or finely grated
- 1 teaspoon red pepper flakes more of less depending on the heat level you like
- 1 tablespoon olive oil
- 8 ounces boneless skinless chicken breast cut into ½ inch cubes
- 1 cup grated mozzarella cheese
- 1 red pepper seeded and thinly sliced
- 4 green onions thinly sliced
- ½ cup fresh cilantro leaves
Instructions
- Preheat oven to 450 degrees. Bake the pizza crust for 10 minutes.
- In a saucepan, combine the Sunbutter, water, soy sauce, honey, lime juice, ginger, garlic, and red pepper flakes. Cook over medium heat, stirring, until everything is melted together.
- Heat the oil in a large skillet over medium-high heat. Add the chicken and cook for 5 minutes. Add half the Sunbutter sauce and cook for another minute, making sure the sauce fully coats the chicken.
- Spread the rest of the sauce over the dough. Top with ¾ cup cheese, the chicken, red pepper slices, and green onion. Sprinkle the remaining ¼ cup cheese over the top and bake for 20 minutes or until the cheese has melted and the crust is done.
- Top with fresh cilantro leaves and serve.
Nutrition
Calories: 428kcal | Carbohydrates: 24g | Protein: 26g | Fat: 26g | Saturated Fat: 6g | Cholesterol: 58mg | Sodium: 760mg | Potassium: 406mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1555IU | Vitamin C: 47.7mg | Calcium: 201mg | Iron: 2.6mg