Gluten Free Thai Chicken Pizza Recipe

Gluten Free Nut Free Thai Chicken Pizza

In my mind there is no better comfort food than gluten free pizza. There’s all this great stuff piled on a crust, baked until hot and bubbly – and you’re able to eat it with one hand. Perfect! While most of us think of pizza as Italian food – tomato sauce, cheese, maybe some sausage, you can put any kind of topping on it you like. This Gluten Free Nut Free Thai Chicken Pizza recipe is pizza with an Asian influence, Thai influence to be exact.

I love Thai food with all the flavor notes of sweet, spicy, sour, salty…

This is a nut free version of Thai Chicken on a pizza. I used Sunbutter in place of peanut butter to create an amazing sauce. While I don’t often see cheese in Thai food (actually I don’t think I ever see cheese in Thai food) I just don’t think pizza is pizza without some cheese! And personally, I think it goes together really well. A real fusion of flavors. For dairy free, just use dairy free cheese shreds.

For the crust, you can use a pre-made gluten free pizza crust or make your own – here’s how.

Gluten Free Thai Chicken Pizza

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Gluten Free Thai Chicken Pizza Recipe
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Gluten Free Nut Free Thai Chicken Pizza

Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Course: Main Course
Cuisine: American, Thai
Servings: 4 people
Calories: 428kcal
Author: Gluten Free & More


  • 1 9 – 10 inch gluten free pizza crust
  • ½ cup creamy Sunbutter
  • 3 tablespoons water
  • 2 tablespoons gluten free soy sauce
  • 2 tablespoons honey
  • 1 lime juiced
  • 2 teaspoons finely grated fresh ginger
  • 2 cloves garlic minced or finely grated
  • 1 teaspoon red pepper flakes more of less depending on the heat level you like
  • 1 tablespoon olive oil
  • 8 ounces boneless skinless chicken breast cut into ½ inch cubes
  • 1 cup grated mozzarella cheese
  • 1 red pepper seeded and thinly sliced
  • 4 green onions thinly sliced
  • ½ cup fresh cilantro leaves


  • Preheat oven to 450 degrees. Bake the pizza crust for 10 minutes.
  • In a saucepan, combine the Sunbutter, water, soy sauce, honey, lime juice, ginger, garlic, and red pepper flakes. Cook over medium heat, stirring, until everything is melted together.
  • Heat the oil in a large skillet over medium-high heat. Add the chicken and cook for 5 minutes. Add half the Sunbutter sauce and cook for another minute, making sure the sauce fully coats the chicken.
  • Spread the rest of the sauce over the dough. Top with ¾ cup cheese, the chicken, red pepper slices, and green onion. Sprinkle the remaining ¼ cup cheese over the top and bake for 20 minutes or until the cheese has melted and the crust is done.
  • Top with fresh cilantro leaves and serve.


Nutrition Facts
Gluten Free Nut Free Thai Chicken Pizza
Amount Per Serving
Calories 428 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 6g30%
Cholesterol 58mg19%
Sodium 760mg32%
Potassium 406mg12%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 10g11%
Protein 26g52%
Vitamin A 1555IU31%
Vitamin C 47.7mg58%
Calcium 201mg20%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers’ samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Comfort Food Dairy Free Dinner Gluten-Free Gluten-Free Recipes Pizza Thai
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