pesto 296x400 1.jpg

Almond Spinach Pesto

3.50 from 2 votes
pesto 296x400 1.jpg
Print Recipe

Almond Spinach Pesto

Prep Time10 mins
Course: Appetizer, Side Dish
Cuisine: American
Servings: 1 Cup
Calories: 682kcal
Author: Amie Valpone


  • 4 cups baby spinach
  • ¼ cup slivered almonds
  • 4 tablespoons extra-virgin olive oil
  • 1 large garlic clove
  • Sea salt and freshly ground pepper  to taste


  • In a food processor, pulse all ingredients until a pesto-like consistency is achieved – smooth but a little chunky if desired. Serve with gluten-free toast, crackers, or sliced vegetables.


Nutrition Facts
Almond Spinach Pesto
Amount Per Serving
Calories 682 Calories from Fat 621
% Daily Value*
Fat 69g106%
Saturated Fat 8g40%
Sodium 96mg4%
Potassium 859mg25%
Carbohydrates 11g4%
Fiber 5g20%
Sugar 1g1%
Protein 9g18%
Vitamin A 11255IU225%
Vitamin C 34.7mg42%
Calcium 190mg19%
Iron 4.6mg26%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Almonds Amie Valpone Dairy Free Magazine Pesto Spinach
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  1. Janna
    September 15, 2022

    I tried this recipe and it turned out really good. What else can I add to the recipe? Thanks for the recipe.

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