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Plant-Based Queso Burger on a wooden cutting board with cilantro in the background
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5 from 1 vote

Gluten-Free Plant-Based Queso Burgers Recipe

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Servings: 4 burgers
Calories: 370kcal
Author: Gluten Free & More

Ingredients

US Customary - Metric

Instructions

  • Cook the burgers over the stove per the package directions.
  • Heat the queso.
  • Place each burger on the bottom part of the bun, top with queso and pico de gallo.

Nutrition

Calories: 370kcal | Carbohydrates: 53g | Protein: 14g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 1235mg | Potassium: 266mg | Fiber: 5g | Sugar: 5g | Vitamin A: 105IU | Vitamin C: 4mg | Calcium: 116mg | Iron: 2mg