Pico De Gallo

Course: Appetizer, Condiment/Sauce

Cuisine: Mexican

Servings: 6 servings

Calories: 40kcal

Ingredients

▢ 12 Roma tomatoes , seeded and chopped
▢ 1 large white onion , finely diced
▢ 3-4 jalapeño peppers , seeds and veins removed, finely minced
▢ 2 cups fresh cilantro , stems removed, chopped
▢ Juice of 2 limes
▢ Kosher salt and freshly ground black pepper , to taste

US Customary - Metric

Instructions

▢
Combine the tomatoes, onion, jalapeño peppers and cilantro in a large mixing bowl and stir to combine.
▢
Add the lime juice and stir to combine. Add salt and pepper to taste.

Notes

(Best served within 2 hours of preparing. If you need to make it ahead, pour the Pico de Gallo through a strainer and discard the liquid before serving.)

Nutrition

Nutrition Facts

Pico De Gallo

Amount Per Serving

Calories 40 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 1g5%

Sodium 10mg0%

Potassium 389mg11%

Carbohydrates 10g3%

Fiber 3g12%

Sugar 5g6%

Protein 2g4%

Vitamin A 1480IU30%

Vitamin C 35mg42%

Calcium 28mg3%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.