Pica de Gallo 524x400 1.jpg

Pico De Gallo


5 from 2 votes
Pica de Gallo 524x400 1.jpg
Print Recipe

Pico De Gallo

Course: Appetizer, Condiment/Sauce
Cuisine: Mexican
Servings: 6 servings
Calories: 40kcal


  • 12 Roma tomatoes , seeded and chopped
  • 1 large white onion , finely diced
  • 3-4 jalapeño peppers , seeds and veins removed, finely minced
  • 2 cups fresh cilantro , stems removed, chopped
  • Juice of 2 limes
  • Kosher salt and freshly ground black pepper , to taste


  • Combine the tomatoes, onion, jalapeño peppers and cilantro in a large mixing bowl and stir to combine.
  • Add the lime juice and stir to combine. Add salt and pepper to taste.


(Best served within 2 hours of preparing. If you need to make it ahead, pour the Pico de Gallo through a strainer and discard the liquid before serving.)


Nutrition Facts
Pico De Gallo
Amount Per Serving
Calories 40 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 10mg0%
Potassium 389mg11%
Carbohydrates 10g3%
Fiber 3g12%
Sugar 5g6%
Protein 2g4%
Vitamin A 1480IU30%
Vitamin C 35mg42%
Calcium 28mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Dairy Free Fiesta Magazine Salsa Tomatoes
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