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Turkish-Style Poached Eggs with Chili Oil

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Paprika and pepper flakes make a great substitute for Turkish red pepper in this authentic Turkish breakfast meal.

Overhead view of Deviled Eggs with Caviar in a white egg tray with holiday napkins on the side
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Deviled Eggs with Caviar

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Deviled Eggs with Caviar? Yes! The saltiness of the salmon roe and the creaminess of the egg yolk/mayo mixture pair beautifully in these classy appetizers that are fit for a holiday gathering.

Spinach Artichoke Baked Eggs in white ramekins in a wicker basket tray
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Spinach Artichoke Baked Eggs

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If you’re having overnight guests for the holidays or if you just want something special yet quick for yourself and your family for breakfast on Christmas morning, this Spinach Artichoke Baked Eggs recipe makes for a great holiday breakfast. The ramekins can be prepared ahead and

Eggs with Black Beans and Avocado in a pan
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Tomato, Avocado & Black Bean Eggs

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This Tomato, Avocado & Black Bean Eggs recipe is perfect for egg-lovers who want to pack in some veggies and fiber in the morning.

Avocado Cream Eggs on a cutting board
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Avocado Cream Eggs

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Take deviled eggs to a new level with this spring-inspired Avocado Cream Eggs recipe. It makes a lovely Easter appetizer! This recipe was featured in Gluten Free & More Magazine. Get your subscription to the magazine and never miss an issue!

Top view of Spicy Kale and Eggs Recipe in a skillet
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Gluten-Free Spicy Kale and Eggs

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Eating healthy this year? Try kale. If you’ve never been a fan of kale, I wager you’ve only tried curly kale or dinosaur kale – one of the larger styles of leaves that you have to chop and massage for a salad. Am I right? If so, you should try baby kale. It’s small like baby spinach, usually comes pre-washed, and can be used just like any other kale or just

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