Gluten-Free Spicy Kale and Eggs
Eating healthy this year? Try kale. If you’ve never been a fan of kale, I wager you’ve only tried curly kale or dinosaur kale – one of the larger styles of leaves that you have to chop and massage for a salad. Am I right? If so, you should try baby kale. It’s small like baby spinach, usually comes pre-washed, and can be used just like any other kale or just
Gluten-Free Eggs alla Pizzaiola Recipe
There are some dishes that just scream “comfort” to me and Eggs alla Pizzaiola is one of them. Basically, eggs in the style of pizza, this is a quick dish that can be eaten for breakfast, lunch or dinner, is ready in no time, and, served with some gluten-free grilled bread or crunchy baguettes, is a pure joy to eat. And in case you were wondering
Ramen Eggs & Not Your Grandma’s Deviled Eggs
Ramen eggs (aka ajitsuke tamago) are eggs boiled just long enough to achieve the perfect jammy, yoke consistency then marinated anywhere from 3 hours to 3 days. They are sweet, salty, and rich with umami flavor. Perfect in a bowl of ramen, eaten as a snack, and as I recently discovered
BBQ Deviled Eggs Recipe
Deviled eggs are one of my all-time favorite snacks. Hard-boiled eggs in general are great – but when you take them a step above by making them deviled eggs, now that is even better! Deviled eggs are also called stuffed eggs, salad eggs, Russian eggs, and
Gluten-Free Turkish Eggs Recipe
The other day I was hungry and realized I needed to get rid of some perishables before they went bad. So, since I have a little extra time on my hands these day, what with the whole quarantine situation, I decided to get creative in the kitchen. I had some Greek yogurt, a few eggs left in a pack, some fresh herbs, and some bread that had about two more days
Gluten-Free Mediterranean Scrambled Eggs
With the addition of sun-dried tomatoes, these Gluten-Free Mediterranean Scrambled Eggs are a flavorful way to start the morning.