At Gluten Free & More, we’re always on the lookout for the best gluten-free products to make living a gluten-free lifestyle easier and more delicious. Whether you have celiac disease, gluten sensitivity, or simply love discovering new gluten-free brands, we’ve curated a list of our top recommendations. From pantry staples to must-have snacks, to supplements, these trusted companies deliver quality, taste, and peace of mind. Explore our favorite gluten-free finds and make your next meal even better!
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Canyon Bakehouse
Want to know how to make the gluten-free community sad? Give us tiny bread slices. Unfortunately, many commercial brands of gluten-free bread are itty-bitty, which makes for perfectly fine bread cubes or bread crumbs but makes for less-than-appealing sandwiches. Luckily, Canyon Bakehouse wants to see us happy … so they’ve created larger loaves!
Much like what some of us were used to eating prior to going gluten-free, Canyon Bakehouse’s Heritage Style loaves offer sliced bread with greater surface area than most other GF loaves. This is great news for those wanting full-size sandwiches!
While the Heritage Style loaves are just one of the many lines they offer, all of their products are free of gluten, dairy, nuts, sesame, corn, and soy. (They do use eggs.) Plus, they were featured in Runner’s World for Best Packaged Foods for Runners and Prevention’s 100 Cleanest Packaged Food Awards.
They offer hamburger buns, sub rolls, bagels, English muffins, and bread loaves in multiple varieties such as their much-loved Hawaiian Sweet Bread. Their bagels are available in multiple varieties, too, such as Everything, Blueberry, and Cinnamon Raisin. Canyon Bakehouse is a favorite amongst many people I know who are gluten-free, and that’s because they bring an amazing level of taste, texture, size, and quality to gluten-free breads that many other brands simply don’t compare to.
If you want to give Canyon Bakehouse a try, they’re available in more than 10,000 retailers nationwide, making them easily accessible. And to up their awesomeness, they even offer a coupon here: https://canyonglutenfree.com/bread/special-offers
OGGI
OGGI Foods was born from a passion for crafting premium, authentic Italian food that meets modern dietary needs. Inspired by the rich culinary traditions of Naples, the gold standard for pizza, OGGI set out to create gourmet, gluten-free products without sacrificing flavor or quality. The vision was clear: innovation, tradition, and inclusivity should unite to ensure everyone can enjoy the best of Italian cuisine.
At the heart of OGGI’s excellence is a commitment to quality, health, and taste. Certified gluten-free and crafted in a dedicated facility, OGGI products guarantee safety for those with sensitivities. Using only all-natural, non-GMO ingredients, each bite delivers a clean, authentic flavor inspired by traditional Italian recipes. To meet diverse dietary needs, OGGI also offers vegan and plant-based options, proving that dietary restrictions don’t mean compromising on taste.
The standout Artisan Gluten-Free Pizza Crust reflects years of research and dedication. Light, crisp, and chewy, it blends non-GMO, gluten-free flours to replicate the texture and flavor of a true Italian pizza. Hand-stretched, stone-baked, and featuring authentic rising air pockets—a first in the industry—this award-winning crust offers a gourmet experience unmatched in the gluten-free market.
With its roots in Italian tradition and a commitment to innovation, OGGI Foods has set a new standard: the best gluten-free pizza that’s as delicious as it is inclusive. The secret truly is in the crust!
Flax4Life
When following a gluten-free diet, finding baked goods that are both tasty and satisfying can be a challenge. Fortunately, Flax4Life has come up with an excellent solution by creating baked goods that are not only gluten-free but also packed with nutrition and flavor. Their impressive product line includes mouth-watering muffins, brownies, cookies, granola, and a new no-sugar-added line, with new exciting flax-based gluten-free products added regularly.
The main ingredient in all of Flax4Life’s products is flax, a healthy plant-based protein that is rich in fiber and Omega-3. Flax has many health benefits, including improving digestive health and supporting the mind, heart, and bones.
Flax4Life is a family-owned and operated bakery that was founded after a family member was diagnosed with Celiac Disease. The family noticed the lack of tasty baked treats that were safe to eat for those with food allergies, which is why they set out on a mission to create allergy-friendly products made with clean ingredients that tasted amazing. The company is fully committed to providing the highest quality products produced in a gluten-free, dairy-free, and nut-free facility.
Whether you follow a gluten-free diet or not, Flax4Life’s baked goods are simply too delicious to pass up. They are safe treats that the entire family can enjoy and are both nutritious and delicious. Personally, I cannot resist their cookies, which are my go-to sweet treat after dinner and taste just as good as cookies containing gluten. If you are looking for baked goods that are both allergy-friendly and scrumptious, look no further than Flax4Life.
Queen Street Bakery
Your New Gluten-Free Go-To for Bagels!
If you’re anything like us, the search for the perfect gluten-free bagel can feel like a never-ending journey. But hold onto your hats, folks, because Queen Street Bakery has just raised the bar. These bagels are a game-changer.
Crafted with care and expertise, Queen Street Bakery Bagels boast a texture and taste that rival their gluten-laden counterparts. Imagine biting into a bagel with that perfect balance of chewy and tender, with a crust that’s just the right amount of crispy. It’s hard to believe they’re gluten-free but trust us—they are!
What sets Queen Street Bakery apart is their commitment to using high-quality, natural ingredients, including an impressive array of superfoods. Their bagels are made with a blend of nutritious flours, including sorghum, millet, and navy bean, offering not just great taste but also a good source of fiber and protein. Plus, they incorporate chia seeds and hemp hearts—superfoods known for their rich omega-3 fatty acid content and numerous health benefits.
Whether you prefer your bagel toasted with a schmear of cream cheese, loaded with avocado, or as the base of a hearty breakfast sandwich, these bagels hold up beautifully. They have the versatility to fit into any meal and the flavor to make it unforgettable.
Say goodbye to the days of settling for mediocre gluten-free bread. With Queen Street Bakery Bagels, you can enjoy your favorite breakfast treat without compromise. Your morning routine just got a whole lot better.
Try them out today and experience the difference. You won’t be disappointed!
Mozart
If you need a bit of relaxation after a long week, a little bit of Mozart chocolate liqueur on the rocks or in a mixed drink is the perfect remedy. Mozart chocolate liqueurs hail from Austria and are made with the highest quality, natural ingredients like cocoa, sugar, and vanilla. Behind every bottle is 150 years of experience of the spirits industry. It’s one of those brands that just exudes quality at every step, from the packaging to the product itself.
Mozart is delicious for all sorts of occasions, from date night to ladies night to Christmas or other holidays. It’s available in White Chocolate Strawberry Cream, Chocolate Cream, White Chocolate Vanilla Cream, Dark Chocolate, and Chocolate Spirit (a clear chocolate vodka). My favorite is the Dark Chocolate and the White Chocolate Strawberry Cream – both are equally delicious and fitting for many different occasions. I like to mix the Dark Chocolate with ice and chilled coffee in a blender to make a frappe, or drink the White Chocolate Strawberry Cream on the rocks. Valentine’s Day, in particular, will be the perfect day to enjoy a chocolate cocktail with one of these or to use it in cupcakes or another dessert recipe.
Mozart is made with passion and is a tribute to those who like to enjoy elegant indulgences from time to time. Take a sip and see for yourself!
Top Fox Snacks
Snack Smarter with Top Fox Snacks’ Organic Pumpkin Seeds!
Looking for a crunchy, flavorful, and protein-packed snack that fits your lifestyle? Top Fox Snacks’ organic pop-roasted pumpkin seeds are the perfect choice! These delicious seeds are organically farm-grown in the U.S.A., then pop-roasted and seasoned with love to create a satisfying super snack. Whether you’re looking to fuel your day or add a nutritious boost to your salads, soups, and more, these pumpkin seeds deliver big on taste and texture.
Why We Love Top Fox Snacks:
Naturally Crafted – Made with 100% organic, non-GMO pumpkin seeds and seasoned with authentic, all-natural flavors and spices. No artificial additives—just real, wholesome ingredients!
Super Snackable – Unlike traditional pumpkin seeds, Top Fox Snacks’ seeds don’t have a hard shell, making them incredibly easy to eat and enjoy straight from the bag.
Packed with Protein – These mighty seeds have more protein than almonds and pistachios while using 99% less water than almonds, making them a sustainable choice that’s better for the planet.
Diet-Friendly & Allergen-Free – Top 9 allergen-free, keto, paleo, and vegan-friendly, these seeds are a nutritious, worry-free snack for nearly any diet.
With a crispy crunch and bold flavor, Top Fox Snacks’ pumpkin seeds are a game-changer for healthy snacking. Ready to try them for yourself? Visit topfoxsnacks.com and stock up today!
Gluten Free Prairie
In 2005, shortly after being diagnosed with Celiac Disease, Gluten-Free Prairie’s founder, Deb Wheaton began her mission to bring truly healthy Gluten-Free options to Gluten-Free and mainstream consumers nationwide and Gluten-Free Prairie was born.
At the heart of the family owned and operated business are 100% Purity Protocol Gluten-Free Oats.
With no co-packers or middlemen, the GFP family manufacturers their entire line of Certified Gluten-Free Purity Protocol Oat-Based products in their 100% Gluten Free facility in a small town in Southwest Montana.
All Gluten-Free Prairie products are 100% Purity Protocol Gluten-Free Oat based. Grown in designated gluten-free fields, harvested and processed on designated gluten-free equipment.
Gluten-Free Prairie’s goal is to provide gluten-free and mainstream consumers with truly healthy field to fork Certified Gluten-Free Purity Protocol Oat-Based products
To learn how Gluten-Free Prairie Oats can take your Gluten-Free diet to a whole new level, please check out Deb’s Blog: “Little House on the Gluten-Free Prairie” for inspiring recipes and news & views of life in Big Sky Country.
Bear Maple Farms
If ginseng and maple trees had a baby, Bear Maple would be it.
These bubbly, functional beverages are made to nourish both mind and body, crafted sustainably with hydroponically grown ginseng and naturally sweetened with antioxidant-rich maple water. No caffeine, no crash—just pure plant-powered refreshment.
Bear Maple is the first to bring hydroponic ginseng to the beverage world, creating sparkling adaptogenic elixirs that support energy, focus, immunity, and stress relief. Each batch is brewed in-house with ginseng roots that reach the equivalent of 12 years of age in just 3 months. Impressive, right?
We love sipping these, especially when we want to stay sharp and grounded. With three vibrant flavors, there’s something for everyone:
- Lemongrass & Mint – light, floral, and refreshingly crisp
- Yuzu Citrus – zesty, aromatic, and sunshiny
- Ginger Citrus – bold and bright with a perfect zing
Each can is gluten-free, non-GMO, pesticide-free, and made with forest-foraged organic maple syrup. Plus, Bear Maple donates 1% of profits to environmental causes and prioritizes ethical, sustainable practices.
Find these sparkling elixirs on their website here, on Amazon, and in stores across the U.S. Cheers to healthier sips—one can at a time!
LivOn Labs
If you have celiac disease, chances are you’ve battled with nutrient deficiencies at some point in time. Nutrient deficiencies happen in celiacs because the villi in the small intestine have been damaged and cannot absorb nutrients as well as healthy villi.
If you’re healing your gut after being newly diagnosed or if you simply have difficulty absorbing nutrients regardless of a gluten-free diet, lypo-spheric supplements might be the answer.
LivOn Labs Lypo-Spheric supplements work differently from regular supplements. Here’s a little bit about how it works: Liposomes are double-layered bubbles that protect and deliver nutrients to cells throughout the body while bypassing the body’s usual delivery systems (which can be damaged from diseases like celiac). Liposomes can pass through the intestinal wall and into the bloodstream for distribution to the cells. From there, they release nutrients.
These gel-like supplements are free from gluten, GMO ingredients, sugar, dairy, fillers, and artificial flavors.
How you take these supplements is unique, and might take a little adjusting to, but it’s simple once you get the hang of it. Simply squeeze the packet into 1-3 ounces of a cold beverage (not hot, as this can damage the liposomes). Swallow it in one gulp, like a shot. I feel like my body absorbs these better and I get the full effect that I should from a supplement. If you have yet to try these, I highly recommend you do!
Taste Republic
Bland food is just, well…boring. That’s why Taste Republic is on a mission to ensure everyone can enjoy pasta that actually tastes like pasta – no matter dietary restrictions or lifestyle choices.
They believe fresh pasta can be gluten-free and still have the same amazing taste and texture as “regular” pasta. That’s the standard each of their products has to meet before ever making its way to your plate.
Taste Republic was born from a passion to help. In 2008, wanting to solve the longstanding – and previously unsolved – challenge to make a gluten-free, fresh pasta that had the same amazing taste and texture as its regular counterpart. Taste Republic’s cofounders’ inspiration came from a friend that got diagnosed with celiac disease and could no longer eat traditional pasta. Taste Republic’s five founders focused on blending purpose, passion, and pasta to create what’s become one of the most popular gluten-free brands. That drive led to the creation of numerous gluten-free and grain-free pastas that continue to set the standard for what’s possible.
There are so many delicious pastas that Taste Republic produce, but my favorite has to be the Plant-Based Sausage Tortellini. This tortellini is made with a brown rice and red lentil flour blend, Abbot’s™ Italian plant-based “sausage” and rich, creamy plant-based “cheeses”. Their mouthwatering Plant-Based Sausage Tortelloni is a culinary delight that caters to your taste buds and your commitment to a compassionate lifestyle. Even better, because this dairy-free tortelloni is freshly made, it cooks perfectly al dente in only 2-3 minutes!
Try Taste Republic for a gluten-free pasta done right!
Epilynx
If you have celiac disease or gluten sensitivity, does gluten-free makeup really matter?
That’s a common question and my answer is this: gluten is generally too large of a molecule to get into your pores, however, if you have blemishes, a scrape, etc. then yes, gluten can seep in. And more important, if something is on your face, it can make its way into your mouth or your eyes. Then of course you have mascara and lipstick – both are going to end up getting inside your body. So why be sorry when you can be safe with gluten-free makeup? There are many brands that are now aware of gluten and are making sure to label their makeup gluten-free if they happen to be gluten-free, and then you have brands that are developed completely with the idea of being gluten-free from the start.
One such company is Dr. Liia cosmetics, formerly known as Epilynx. Developed by Dr. Liia Ramachandra, PharmD, PhD, after her struggle with gluten sensitivity, Dr. Liia cosmetics are not just gluten-free but also free from casein, nut oils, parabens, phthalates, and are cruelty free. They make skin care like face creams and serums, as well as makeup. I tested their eye liner and lipstick and I like both of them a lot! For one, the eye liner is liquid and dries quickly, and the liner pen is pointed and works like a fine-tip Sharpie for precise lining. The lipstick dries quickly and stays on for a while – through my multiple cups of coffee! The colors are vibrant and bold, which I might not wear every day but certainly appreciate for when I’m going out.
The skin care is also fantastic and offers several options for day and night.
If you want a line of products that is trustworthy and high-quality, check out Dr. Liia!
Odd Bagel
There’s a new bagel in town and it’s an odd one. It’s called Odd Bagel, and it was given that name for a reason … it’s not your typical bagel! But in a good way.
Odd Bagel makes bagels that are not just gluten-free but also free from the top 8 allergens, which is good news for people with mixed-allergy households or people who themselves have multiple food restrictions. Plus, these bagels are vegan. AND in addition, they are also free from corn, potato, psyllium, cellulose, chickpea, sorghum, and pea protein.
What I love about Odd Bagel the most is that it takes breakfast, which is generally loaded with gluten, dairy, and egg-based dishes, and pushes those ingredients aside to provide for those who can’t have those items and still want a classic breakfast dish. Use these bagels any way you would use other gluten-free bagels, just note that they are denser than a regular bagel (other gluten-free bagels are also denser than regular ones), so it requires a bit more toasting, in my experience, but the taste and texture is fantastic.
They’re available in Plain, Sesame, Poppy Seed, Everything, Onion, and Cinnamon-Raisin. All varieties I’ve tried are delicious and they really don’t hold back on the flavor; poppy seed is loaded up, everything is truly everything, and onion is busting with savory goodness.
Try Odd Bagel today and you’ll no longer feel like the “odd” one out at breakfast time!
ChildLife Essentials
As parents, we all want to give our children the best foundation for a healthy, happy life—and that includes making sure they’re getting the vitamins and minerals they need. But let’s face it, convincing kids to eat their greens (or anything remotely healthy) can feel like an uphill battle. That’s where ChildLife Essentials steps in to help.
With their range of great-tasting gummies, liquids, and chewables, getting your kids the nutrients they need has never been easier—or more stress-free.
ChildLife Essentials was founded over 20 years ago by Dr. Murray Clarke, a pioneering pediatrician who saw the importance of supplementing children’s diets with high-quality, essential nutrients. Today, they remain dedicated to supporting your little ones’ health and well-being, helping them thrive and reach their full potential.
What makes ChildLife Essentials stand out?
It’s all about what’s inside. Every product is formulated with ingredients that are clean, natural, and rigorously tested for potency and purity. And the best part? Kids love the taste! Even the pickiest eaters are fans!
As parents, we want to feel good about the choices we make for our kids. With ChildLife Essentials, you can trust that you’re giving them a healthy foundation—pure, safe, and convenient nutrition designed with love and expertise. Watch them grow, thrive, and reach their healthiest potential.
Homefree
Ever have an award-winning cookie? Like not just “mom’s best cookie” but an actual award! Well it’s time you try Homefree cookies – not just award-winning but multiple-award-winning!
These cookies received the Best Snack Award from Shape Magazine, the Favorite Allergy Friendly Sweets Award from About.com’s National Reader’s Choice Awards, and the Food & Beverage Product Innovations Award from the National Restaurant Association. AND, this just in! They were even recommended by the Good Housekeeping Research Institute as the “Best Gluten Free Cookies.”
Homefree’s cookies are all natural, certified gluten-free, certified kosher, low sodium, vegan, non-GMO project verified, and free of nuts, eggs, dairy, and some varieties are free of soy as well. Not just that, but they are made in a certified gluten free facility to avoid the risk of cross contamination.
To understand Homefree’s dedication to the allergen-free market, you must hear the brand’s story: Homefree was founded by Jill Robbins, the mom of a child with food allergies. She is a clinical psychologist, so she understands that children need to feel included. That’s why she developed Homefree – to be allergen-free, inclusive, and so tasty that the products can be served to those with or without food allergies and no one will know the difference in taste and texture!
With flavors like chocolate chip, double chocolate chip, vanilla and oatmeal, there’s something for everyone. My personal favorite is the double chocolate chip flavor – because seriously, who can ever get enough chocolate?
Another thing I love about these cookies is that they are a great source of whole grains, which is sort of rare when it comes to gluten free foods.
These cookies are perfect for adults and kids alike. The mini cookies sampler packs are wonderful on-the-go snacks for those times when hunger (or the craving for sweets) strikes!
Superfree Bakehouse
Ever wonder how companies can make a product taste so good even though it’s free from a ton of ingredients? Despite being gluten-free for 25 years, I still am in awe of how companies can make bread, cookies, cakes, and more without a lot of the common ingredients you’d typically find in those foods. These are products that aren’t just gluten-free, but free from dairy, eggs, and more.
One such company is Superfree Bakehouse, a female- and family-owned gluten-free bakery that makes delicious breads and desserts that are free of gluten, dairy, eggs, soy, corn, rice, potato, coconut, nuts, and are completely vegan. The founder of Superfree Bakehouse first created these foods for her family in 2001, so they make sure to handle allergies with care because it’s not just business, it’s personal!
Superfree Bakehouse’s breads and baked goods are not just super allergen friendly, they’re super yummy, too! The texture is amazing, especially considering that they are made from limited ingredients. And what’s really great is their sourdough bread – it tastes amazing and is made with sauerkraut. If you or your family members are avoiding ingredients in addition to gluten, check out Superfree Bakehouse!
Their products can be shipped nationwide and are available on their website.
Singing Dog Vanilla
Why We Love Singing Dog Vanilla
At Gluten Free and More, we’re always on the lookout for brands that align with our values of quality, transparency, and inclusivity—and Singing Dog Vanilla is a perfect match! Here’s why we highly recommend their vanilla products for all your baking and cooking needs.
Organic and Fair Trade Plus+
Singing Dog Vanilla goes beyond the standard with their commitment to Fair Trade Plus+ practices. Not only are their products certified organic, but the company also shares its profits with employees and the families who grow the vanilla. This dedication ensures that everyone in the supply chain benefits, making each bottle of vanilla extract a product you can feel good about using.
Gluten-Free, Corn-Free, and Soy-Free
As a company focused on gluten-free living, we love that Singing Dog Vanilla prioritizes inclusivity. Their products are not only gluten-free but also free from corn and soy—two common allergens that can be challenging to avoid. Whether you’re whipping up a classic cookie recipe or experimenting with vegan desserts, this vanilla extract is a safe and delicious option for those with dietary restrictions.
A Favorite Among Fans
Singing Dog Vanilla has built a loyal following, and it’s easy to see why. Their extracts are made with premium-quality vanilla beans, delivering exceptional flavor without compromising on ethics or ingredients. Fans rave about the rich, aromatic notes that elevate everything from holiday treats to morning coffee.
A Partnership with Purpose
When you choose Singing Dog Vanilla, you’re not just buying vanilla—you’re supporting a company that values its employees, farming partners, and the planet. It’s a partnership with purpose, and it’s a difference you can taste in every recipe.
We wholeheartedly recommend Singing Dog Vanilla for your pantry. It’s a brand that aligns with our mission of making gluten-free living delicious, ethical, and worry-free. Give them a try—you won’t be disappointed!
Nairns
Some things stand the test of time, like the delicious goodness of Nairn’s. Nairn’s has been doing oats right for generations, and we’re all in. There’s something special about foods that stick around for centuries–since 1896, to be exact. They’ve earned their place with trusted farmers millers, and loyal consumers, and have a commitment to quality that never wavers.
Their mission today is the same as it was more than a century ago: to create tasty, wholesome food that’s as simple and natural as possible, using only the best ingredients.
Nairn’s are so beloved. Crafted with whole grain oats, these little powerhouses are naturally rich in protein, fiber, vitamins, and antioxidants. They’re also easier to digest than many other grains, keeping you full and energized for longer–whether you’re snacking at your desk or fueling up for a hike.
But Nairn’s doesn’t stop at Scottish oatcakes. Their delicious lineup includes flatbreads, biscuits (that’s cookies for some of us!), and a variety of oat-loving snacks. Made with simple, pronounceable ingredients and no unnecessary extras, their gluten-free options are lighter, crispier, and ideal for breakfast, on-the-go bites, or sharing at your next gathering.
Today, Nairn’s is one of the most trusted gluten-free brands in the world–exported to over 30 countries and the largest producer of oatcakes in the UK. Every product is still made in Edinburgh using original recipes passed down from John and Sarah Nairn. They even mix their dough the same way they did 40 years ago–a method that remains a closely guarded secret.
From timeless oatcakes to modern gluten-free snacks, Nairn’s proves that when you keep it simple and stick to what works, great taste never goes out of style.
Andean Dream
Andean Dream Quinoa Products, made with organic quinoa from the Andes,
has been providing healthy-options since 2006.
The quinoa cookies offer a delicious, guilt-free snack with only 2.5 grams of sugar per cookie. They are available in 2 varieties, Chocolate Chip and Coconut. Aside from being gluten-free, they are also allergen-friendly, containing no dairy, eggs, soy, or corn. With exception of the coconut, they are also free from all tree nuts, offering a safe option for those who have nut allergies. The cookies are also individually-wrapped for a convenient, carry- along snack.
Andean Dream’s award-winning pasta is the star of their product line. The brand offers 2 varieties of pasta, a blend of quinoa and rice, and their newer formulation, a blend of quinoa, rice, amaranth and turmeric. Both blends offer long and short pasta cuts.
This gluten-free pasta has been recognized for having an al dente texture which resembles a semolina pasta. The smooth and delicious taste is also easy to digest. Andean Dream pasta is free from Galactans, complex carbohydrates found in legumes that are difficult to digest, leading to gas and other digestive symptoms in some individuals.
Try Andean Dream products today to “Feed your body and nourish your soul!”
To purchase, go to: www.eatandeandream.com or Whole Foods Markets.
