135 East Negroni

Jump to Recipe

This post contains affiliate links. Please see our disclosure policy.

Skip the bars this weekend and make this 135 East Negroni at home. Negroni is an Italian that is one part gin, one part vermouth, and one part Campari with an orange peel. This drink is normally served before or with dinner.

To make this drink you combine 135 East Hyogo Dry Gin, Campari, and vermouth in a large mixing glass filled with ice. Traditionally, this drink is stirred and not shaken. So, all you have to do is strain the liquid in a glass with a square ice cube in it. Then all you have to do is add an orange peel on the rim for garnishing.

Get more cocktail recipes here.

** Disclaimer: Always check with alcohol manufactures first to find out if there is any gluten used in processing.**



5 from 1 vote

135 East Negroni

By Gluten Free & More
Prep Time: 4 minutes
Servings: 1 person
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Ingredients 

  • 1 ¼ ounces 135 East Hyogo Dry Gin
  • 1 ¼ ounces Campari
  • 1 ¼ ounces sweet vermouth
  • 1 orange peel

Instructions 

  • Combine gin, Campari, and vermouth in a large mixing glass filled with ice. Strain into a rocks glass with a large square ice cube and garnish with an orange peel.

Nutrition

Calories: 216kcalCarbohydrates: 14gProtein: 0.2gFat: 0.02gSodium: 1mgPotassium: 26mgFiber: 1gVitamin A: 50IUVitamin C: 16mgCalcium: 19mgIron: 0.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

 

You May Also Like

Welcome

You’ve just landed in your gluten-free happy place! Gluten Free & More is America’s #1 allergen-free magazine, and we’re proud to be a vibrant collection of gluten-free voices, stories, and recipes that inspire and uplift.

Get new recipes sent to your inbox!
Don't miss out! Subscribe and get all the new recipes first.

5 from 1 vote (1 rating without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating