Gluten Free Corn Flour Pizza Dough Recipe
Updated Jun 04, 2025, Published Mar 01, 2017
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Craving Pizza Night? Try the Gluten-Free Corn Flour Pizza Dough Recipe
Ready to elevate your pizza game with a gluten-free twist? The Gluten-Free Corn Flour Pizza Dough Recipe from Gluten Free & More Magazine delivers a crispy, flavorful crust that’s ready in just 30 minutes. This versatile dough, infused with aromatic herbs, creates the perfect base for your favorite toppings, whether you’re piling on fresh spring veggies or classic pepperoni. Perfect for family dinners or casual gatherings, this recipe brings the joy of homemade pizza to everyone, regardless of dietary needs. Let’s dive into why this dough is a game-changer, what you’ll need to whip it up, some creative tips to make it your own, and answers to common questions about crafting the perfect gluten-free pizza.
Table of Contents
Why You’ll Love This Recipe
First and foremost, the Gluten-Free Corn Flour Pizza Dough Recipe shines for its speed and simplicity. In just 15 minutes of prep, you can create a dough that bakes into a golden, crispy crust. Moreover, its gluten-free blend of flours ensures everyone at the table can enjoy a slice without worry. The addition of dried herbs like oregano, basil, and thyme infuses the dough with a burst of flavor, setting it apart from standard pizza bases. Plus, with only 1140 calories for the entire 10-inch pizza, it’s a lighter option for indulgent nights.
What’s more, this recipe’s versatility makes it a standout. You can customize it with any toppings, from classic marinara and mozzarella to gourmet combos like goat cheese and arugula. For this reason, it’s ideal for experimenting with seasonal ingredients or catering to picky eaters. In short, this dough combines ease, dietary inclusivity, and bold flavor, making it a must-have for pizza lovers everywhere.
What You Will Need
To craft this delicious gluten-free pizza dough, gather these ingredients and tools:
- Dry yeast (½ teaspoon): Activates the dough, giving it a slight rise and airy texture.
- Cane sugar (½ teaspoon): Feeds the yeast to kickstart fermentation.
- Warm milk (⅔ cup, about 90°F): Hydrates the dough and helps activate the yeast.
- Tapioca starch (⅓ cup): Adds chewiness and structure to the gluten-free crust.
- Gluten-free oat flour (⅔ cup): Provides a hearty, nutty flavor and soft texture.
- Corn flour (⅓ cup) Keto: Contributes a slightly sweet, golden hue to the crust.
- Teff flour (⅓ cup): Boosts nutrition and adds a subtle earthy note.
- Kosher or fine sea salt (¼ teaspoon): Enhances the overall flavor.
- Dried herbs (½ teaspoon, oregano, basil, thyme): Infuses the dough with aromatic depth.
- Extra-virgin olive oil (2 tablespoons): Adds richness and helps bind the dough.
Additionally, you’ll need a large mixing bowl, a baking sheet, and parchment paper for easy cleanup. A rolling pin helps shape the dough into a perfect 10-inch circle. With these essentials, you’re set to create a restaurant-worthy pizza at home.
Tips and Variations
To ensure your Gluten-Free Corn Flour Pizza Dough turns out perfectly, follow these tips. First, measure the milk’s temperature carefully—around 90°F is ideal to activate the yeast without killing it. Also, sift the flours together to avoid clumps and ensure a smooth dough. If the dough feels sticky, dust your hands and rolling pin with a bit of oat flour. Moreover, pre-baking the crust for 10-15 minutes creates a crisp base that holds up to heavy toppings.
For creative variations, experiment with the herbs. For instance, swap in rosemary or Italian seasoning for a different flavor profile. If you prefer a thicker crust, roll the dough to ½-inch instead of ¼-inch. Alternatively, brush the pre-baked crust with garlic-infused olive oil for extra pizzazz. To cater to vegan diets, substitute the milk with a plant-based alternative like almond or oat milk. By playing with these tweaks, you can tailor the dough to suit any taste or occasion.
For more information on substitutions, visit our SUBSTITUTIONS PAGE
Frequently Asked Questions
What makes this pizza dough gluten-free?
The dough uses a blend of gluten-free flours—tapioca starch, oat flour, corn flour, and teff flour—instead of wheat flour, ensuring it’s safe for those with gluten sensitivities. Always check labels to confirm ingredients are certified gluten-free.
Can I make the dough ahead of time?
Yes! Prepare the dough, wrap it tightly in plastic wrap, and refrigerate for up to 24 hours. When ready, let it come to room temperature before rolling and baking.
What toppings work best with this crust?
This versatile dough pairs well with anything! Try classic marinara and mozzarella, or go gourmet with pesto, roasted veggies, or prosciutto. Lighter toppings work best to avoid weighing down the crust.
Can I freeze the dough?
Absolutely! Form the dough into a ball, wrap it tightly in plastic wrap and a freezer bag, and freeze for up to 3 months. Thaw in the fridge overnight before using.
How do I get a crispier crust?
For extra crispiness, pre-bake the dough a few minutes longer, or place the baking sheet on a pizza stone in the oven. Also, avoid overloading with wet toppings like extra sauce.
In conclusion, the Gluten-Free Corn Flour Pizza Dough Recipe offers a quick, flavorful way to enjoy homemade pizza without gluten. With its simple ingredients, endless topping possibilities, and dietary flexibility, it’s perfect for pizza nights with family or friends. So, preheat your oven, grab your rolling pin, and get ready to savor a delicious, gluten-free masterpiece!
For more pizza recipes, GO HERE
Gluten Free Corn Flour Pizza Dough Recipe
Ingredients
- ½ teaspoon dry yeast
- ½ teaspoon cane sugar
- ⅔ cup warm milk, about 90°F
- ⅓ cup tapioca starch
- ⅔ cup gluten-free oat flour
- ⅓ cup corn flour
- ⅓ cup teff flour
- ¼ teaspoon kosher or fine sea salt
- ½ teaspoon dried herbs, oregano, basil, thyme
- 2 tablespoons extra-virgin olive oil
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- In a large bowl, combine yeast, sugar, and warm milk. Let sit for 5 minutes to activate.
- Sift the starch and all the flours together into another bowl. Add salt and herbs and mix until well combined. Make a well in the dry mixture and add the yeast mixture. Add the olive oil, then stir together until combined and it begins to form a smooth dough.
- Roll the dough into a ¼-inch thick circle. Put the pizza dough on the baking sheet and pre-bake for about 10-15 minutes.
- Remove from the oven and top with your favorite pizza toppings, then bake it again if called for in the recipe directions.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
