Gluten Free Easy & Healthy Mexican Pizzas Recipe
Updated Feb 15, 2021, Published May 01, 2017
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These pizzas only take minutes to throw together and are a perfect complement to any Cinco de Mayo spread. They are also a great way to use up extra ingredients in the refrigerator, as the recipe is very flexible and forgiving. You can truly top these with anything. And, they are a great way to get a variety of vegetables into you and your family!
Gluten Free Easy & Healthy Mexican Pizzas Recipe
These pizzas only take minutes to throw together and are a great way to use up extra ingredients in the refrigerator.
Ingredients
- 2 10-inch pre-made gluten-free pizza crusts
- 1 cup refried black beans
- ½ cup gluten-free salsa
- 1 cup cheese of choice or dairy-free cheese alternative, optional
- 2 chicken breasts, cooked and shredded
- 1 cup frozen sweet corn
- ½ red onion, finely chopped
- 1 cup micro-greens
- ½ teaspoon garlic salt
- 1 avocado, thinly sliced
- 3 tablespoons chopped fresh cilantro
- 1 lime, cut into wedges
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- Place the pizza crusts on the baking sheet. Spread the beans evenly over each crust, then top with the salsa. Evenly distribute cheese (if using), chicken, corn, onion, micro-greens, and garlic salt over each pizza.
- Bake the pizzas for about 10 minutes, until warmed through and the cheese is melted and beginning to bubble.
- Remove from the oven and place slices of fresh avocado evenly over the pizzas, top with cilantro, and squeeze 1-2 lime wedges on each pizza before serving.
Nutrition
Calories: 641kcalCarbohydrates: 80gProtein: 36gFat: 19gSaturated Fat: 8gCholesterol: 67mgSodium: 1484mgPotassium: 602mgFiber: 7gSugar: 5gVitamin A: 485IUVitamin C: 10.5mgCalcium: 291mgIron: 4.9mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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