Gluten Free Holiday Pinwheels Recipe

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A Simple, Festive Appetizer for Your Holiday Table

When the holiday season rolls around, it’s always helpful to have a reliable appetizer that’s quick, flavorful, and looks festive without demanding a lot of time in the kitchen. Holiday Pinwheels fit that role perfectly. With just a few ingredients and a minimal amount of prep, these colorful, crowd-pleasing spirals make an excellent addition to any holiday gathering. Whether you’re hosting a party, attending a potluck, or keeping things cozy with family, Holiday Pinwheels are easy to assemble, simple to transport, and consistently one of the first appetizers to disappear

Gluten Free Holiday Pinwheel Recipe

Why Holiday Pinwheels Are Holiday Hosting Gold

They’re Easy and Make-Ahead Friendly

Holiday Pinwheels come together with a simple spread-roll-slice method. Even better, you can prepare them hours in advance and refrigerate the rolled wraps until you’re ready to serve. This makes them ideal for busy holiday schedules when you need something reliable and low-stress.

They Travel Well

If you’re heading to a potluck or holiday party, these pinwheels handle travel beautifully. They stay neat, taste great chilled or at room temperature, and look polished on any appetizer platter.

They Look Festive with Minimal Effort

Because they’re filled with colorful vegetables or vibrant fillings, pinwheels naturally display that cheerful red-and-green holiday look. They’re simple but feel celebratory, making them a perfect appetizer for the season.

They’re Easily Customizable

Once you understand the basic formula—soft cheese, flavorful fillings, and a gluten-free wrap—you can adjust the flavors to match your preferences. From savory to spicy to herb-forward, the options are nearly endless.

What You’ll Need

Here’s a general guide to what you’ll assemble before preparing your Holiday Pinwheels. Exact amounts depend on how many rolls you plan to make.

Typical Fillings and Wrap Base

  • Soft cheeses, such as cream cheese or a blend of cream cheese and goat cheese, softened for easy spreading
  • Fresh or pickled vegetables for color and crunch, such as asparagus, bell peppers, or other vibrant veggies
  • Simple seasonings like lemon zest, lemon juice, herbs, salt, and pepper
  • Gluten-free wraps or tortillas large enough to hold the filling and roll tightly

Helpful Tools

  • A flat surface for spreading and assembling
  • Plastic wrap for chilling the rolled logs
  • A sharp knife for clean slicing
  • A platter for serving

Gathering everything beforehand makes the assembly process smooth and efficient.

What Makes This Version Special

This style of Holiday Pinwheels stands out because it includes a creamy, tangy cheese mixture paired with crisp vegetables like pickled asparagus. The combination of smooth cheese, bright herbs, citrus, and crunchy vegetables creates a balanced flavor with a little more character than traditional deli-meat pinwheels.

Because the ingredients are naturally gluten-free and can easily be made vegetarian or even dairy-free with substitutions, these pinwheels are a flexible and inclusive addition to any holiday spread.

When to Serve Holiday Pinwheels

Holiday Pinwheels are a great fit for a variety of seasonal occasions:

  • Holiday parties and potlucks
  • Family dinners or casual get-togethers
  • Pre-dinner snacks or grazing boards
  • Make-ahead appetizers during the busy holiday week

Their versatility and portability make them an easy win for any event.

Tips & Variations: Make Them Your Own

Tips for the Best Results

Soften the Cheeses Well

Fully softened cheese spreads smoothly and ensures neat, even layers that make rolling easier.

Dry Pickled or Fresh Veggies

Extra moisture can make wraps soggy. Patting vegetables dry helps maintain structure and keeps the pinwheels crisp.

Chill Before Slicing

After rolling the wraps, chill them tightly wrapped for at least an hour. This firms them up and makes slicing much cleaner.

Use a Sharp Knife

A serrated or very sharp knife creates clean cuts without squashing the spiral pattern.

Flavor and Filling Variations

Veggie-Forward

Layer the wraps with colorful vegetables like red and green bell peppers, shredded carrots, cucumbers, or roasted peppers.

Herb-Focused

Add fresh herbs such as chives, parsley, dill, or basil for a bright, aromatic flavor.

Cheese Variations

Mix cream cheese with goat cheese, feta, or herb-infused cheese spreads for different textures and flavors.

Protein Add-Ins

If desired, add thin slices of smoked turkey, ham, or roasted vegetables for a more substantial bite.

Dairy-Free or Vegan

Use a dairy-free cream cheese alternative and gluten-free wraps to create a fully vegan, allergy-friendly appetizer.

Spicy Option

Incorporate diced jalapeños, crushed red pepper, or a drizzle of hot sauce for a little heat.

Bite-Sized Mini Pinwheels

Use smaller wraps or cut larger wraps in half before rolling to create smaller pinwheels for appetizer platters.

A Festive, Low-Stress Appetizer Worth Adding to Your Holiday Menu

The holidays can be hectic, but appetizers don’t need to add to the stress. Holiday Pinwheels offer a perfect balance of flavor, color, and simplicity. They’re easy to prepare, easy to customize, and easy to serve — everything you want in a dependable holiday appetizer.

With their bright colors, fresh flavors, and make-ahead convenience, these pinwheels bring something special to the holiday table without requiring much effort at all.

5 from 1 vote

Gluten Free Holiday Pinwheels Recipe

By Gluten Free & More

Prep Time: 20 minutes
Total Time: 2 hours 20 minutes
Servings: 8 people
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Ingredients 

  • 1 (12-ounce) jar Pickled asparagus
  • 8 ounces cream cheese, at room temperature
  • 8 ounces soft goat cheese, at room temperature
  • Juice and finely grated zest of 1 lemon
  • 1 tablespoon minced chives, or other herb of choice
  • Pinch kosher or fine sea salt
  • Pinch freshly ground black pepper
  • 5 gluten free wraps
  • 1 red bell pepper, seeded, deveined, and chopped

Instructions 

  • Drain the asparagus, dry with paper towels, and slice into ¼-inch pieces. Set aside.
  • Combine the cheeses, lemon juice and zest, chives, salt, and pepper, mixing until fully combined.
  • Divide the mixture equally among the wraps and spread into an even layer, covering the entire wrap.
  • Sprinkle on the sliced asparagus and chopped peppers. Roll tightly, then wrap each roll individually in plastic wrap. Refrigerate for at least 2 hours or up to 1 day.
  • Before serving, slice into ¼-inch slices and serve on a platter.

Nutrition

Calories: 189kcalCarbohydrates: 4gProtein: 8gFat: 15gSaturated Fat: 9gCholesterol: 44mgSodium: 256mgPotassium: 96mgSugar: 2gVitamin A: 1155IUVitamin C: 28.9mgCalcium: 71mgIron: 0.8mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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