Name: Dairy-Free Creamy Salmon Dip
Prep time: 10 min
Ingredients: 4 ounces gluten-free smoked salmon; 8 ounces GO Veggie! Plain Vegan Cream Cheese Alternative (softened); 1½ tablespoons fresh orange juice; 2 tablespoons fresh dill (minced); 1 teaspoon horseradish; ½ teaspoon sea salt; ¼ black pepper; ¼ teaspoon fresh orange zest (for garnish)

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Dairy-Free Creamy Salmon Dip

Prep Time10 mins

Course: Appetizer

Cuisine: American

Servings: 8 Servings

Calories: 100kcal

Author: Amie Valpone

Ingredients

▢ 4 ounces gluten-free smoked salmon
▢ 8 ounces GO Veggie! Plain Vegan Cream Cheese Alternative softened
▢ 1½ tablespoons fresh orange juice
▢ 2 tablespoons fresh dill minced
▢ 1 teaspoon horseradish
▢ ½ teaspoon sea salt
▢ ¼ black pepper
▢ ¼ teaspoon fresh orange zest for garnish

Instructions

▢
Combine all of the ingredients except for the orange zest in a food processor. Pulse until smooth for approximately 1 minute. Garnish with orange zest and serve with gluten-free crackers and vegetable crudités.

Nutrition

Nutrition Facts

Dairy-Free Creamy Salmon Dip

Amount Per Serving

Calories 100 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 2g10%

Cholesterol 3mg1%

Sodium 368mg15%

Potassium 31mg1%

Carbohydrates 3g1%

Fiber 1g4%

Sugar 1g1%

Protein 4g8%

Vitamin A 25IU1%

Vitamin C 1.7mg2%

Calcium 20mg2%

Iron 0.5mg3%

* Percent Daily Values are based on a 2000 calorie diet.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.