Gluten-Free Chocolate Chip Cookie Mix in a Jar

Jump to Recipe

This post contains affiliate links. Please see ourย disclosure policy.

The Joy of Giftable Baking

There’s something special about gifts you can share — not just a present, but an experience. That’s why this Gluten‑Free Chocolate Chip Cookie Mix in a Jar is a holiday game-changer. It’s simple, heartfelt, and ideal for anyone who needs gluten‑free options. Whether you’re gifting to a friend, family member, coworker, or neighbor, this layered jar of cookie mix makes a thoughtful, inclusive present they can enjoy in their own kitchen.

It’s perfect for the holidays, birthdays, or any “just because” — especially when you want to give something warm, homemade, and comforting. The jar itself becomes part of the charm: layer the dry ingredients, add a festive ribbon or tag, and you’ve got a cookie gift that’s as pretty as it is practical.

Easy Gluten Free Chocolate Chip Cookie Mix in a Jar

Inclusive & Allergy-Friendly:

Because the mix uses gluten-free all-purpose flour and avoids gluten altogether, it’s friendly to people with celiac disease, gluten sensitivity, or those choosing a gluten-free lifestyle. They won’t have to worry whether they can enjoy a treat — you’ve already made sure it’s safe.

Fun, Interactive Experience:

The recipient gets to bake the cookies themselves — mixing butter, eggs, and vanilla, then baking fresh cookies. It’s a little bit of baking magic wrapped up in a jar. Many folks appreciate that hands-on aspect, especially when sharing the final cookies with loved ones.

Thoughtful & Personal:

Gifting a homemade cookie mix shows care. You can decorate the jar, add a personalized note or label with baking instructions, and package it prettily. It carries a warmth and effort that store-bought gifts often lack.

Convenient for the Recipient:

Since it only contains the dry ingredients, the jar is shelf-stable until ready to bake. That means the recipient can store it and bake cookies whenever they like — perfect for a spontaneous sweet craving or an impromptu gathering.

What You’ll Need to Assemble Your Gift Jar

Here’s a quick guide to what you’ll layer into the jar and what extra items the recipient will need to bake the cookies:

Dry Mix (in Jar):

  • Gluten‑free all-purpose flour
  • Baking soda and salt
  • Granulated sugar
  • Brown sugar
  • Chocolate chips (or mix‑ins of your choice)

Extras Recipient Adds Later:

  • Butter (or butter substitute)
  • Eggs (or egg substitute)
  • Vanilla extract

Gift‑Presentation Supplies:

  • A mason jar (quart-size works well) with a secure lid
  • A decorative ribbon, twine, or fabric square for a festive look
  • A gift tag or label with the baking instructions written or printed out — consider adding a sweet message for extra warmth

To make your cookie jar feel more personal and gift-ready:

  • Handwrite or print cute baking instructions and tie them around the jar with ribbon or twine.
  • Decorate with seasonal touches — festive fabric under the lid, a sprig of pine, or a small ornament for holiday gifts.
  • Use high-quality gluten-free flour and chocolate chips to ensure a delicious final cookie that rivals traditional versions.
  • Consider pairing the jar with small extras: a wooden spoon, festive baking mitts, or a decorative cookie platter, it turns a simple jar into a thoughtful baking kit.
  • If giving to someone with other dietary restrictions (dairy-free, vegan), you can note on the label what substitutions work well (e.g. dairy-free butter, egg substitute).

When This Gift Really Shines

This Gluten‑Free Chocolate Chip Cookie Mix in a Jar works beautifully as a gift for:

  • Holiday seasons (Christmas, winter holidays) a warm, homemade surprise.
  • Housewarming parties — a welcoming treat for a new home.
  • Birthdays or special occasions — especially for friends who appreciate home baking or need gluten-free options.
  • Care packages — for friends or family who follow a restricted diet, or just to spread a little sweetness during a busy season.
  • Thank-yous or neighbor gifts — a thoughtful, easy-to-share treat ready to bake.

A Gift That’s Thoughtful, Delicious, and Inclusive

At the end of the day, this gluten-free cookie mix in a jar isn’t just about cookies — it’s about sharing warmth, kindness, and the joy of baking. It’s simple enough to make ahead, flexible for dietary needs, and delightful enough to earn a spot on anyone’s holiday gift list.

4.11 from 37 votes
By Gluten Free & More
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 30 cookies
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Ingredients 

Instructions 

Cookie Mix Instructions

  • Whisk together the flour, baking soda, salt, and sugar. Place half the mixture into the jar, packing it well. Add half the chocolate chips on top. Add the brown sugar, pack firmly. Add the remaining chocolate chips and seal the jar.
  • Write out a label with baking instructions to include with the jar.

Baking Instructions

  • Preheat oven to 375 degrees. Line two baking sheets with parchment paper.
  • In a large mixing bowl, beat together ¾ cup room temperature butter, 2 large eggs at room temperature, and 1 teaspoon of vanilla until fluffy. Empty the contents of the jar into the bowl and mix. Drop tablespoons of the dough onto the baking sheets, spacing about 2 inches apart. Bake for 8-10 minutes. Let cool on the pans. Enjoy!

Nutrition

Calories: 127kcalCarbohydrates: 14gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 23mgSodium: 93mgPotassium: 44mgFiber: 1gSugar: 7gVitamin A: 160IUCalcium: 15mgIron: 0.7mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

You May Also Like

Welcome

Youโ€™ve just landed in your gluten-free happy place! Gluten Free & More is Americaโ€™s #1 allergen-free magazine, and weโ€™re proud to be a vibrant collection of gluten-free voices, stories, and recipes that inspire and uplift.

Get new recipes sent to your inbox!
Don't miss out! Subscribe and get all the new recipes first.

4.11 from 37 votes (37 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating