Gluten-Free Two-Cheese Pizza with Oregano
Published Sep 01, 2019
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This Gluten-Free Two-Cheese Pizza with Oregano is a vegetarian recipe with a classic flavor combination of fresh oregano, tomato, and cheeses.
Two-Cheese Pizza with Oregano
Ingredients
- 1 tablespoon active dry yeast
- 1 teaspoon white granulated sugar
- 1 cup warm water (95-105°F)
- 3 cups gluten-free all-purpose flour, , plus more for dusting, divided
- 4 tablespoons extra-virgin olive oil, divided
- ⅓ teaspoon kosher or fine sea salt
- 1 cup tomato sauce or tomato passata
- 3 ounces fresh mozzarella cheese
- 3 ounces Gouda cheese, , grated (you can also use Parmesan or cheddar)
- 1 handful fresh oregano leaves
Instructions
- In a measuring cup, combine yeast, sugar, and warm water. Let sit for 5 minutes to activate. Add 1 tablespoon flour, stir, and set aside for 20 minutes.
- Sift the remaining flour into a large bowl and add 3 tablespoons olive oil and salt. Gradually add the water with dissolved yeast, mixing well to form a soft dough.
- Turn the dough out onto a lightly floured work surface. Knead for 5 minutes, until smooth and elastic. Transfer the dough back to the bowl, cover with a towel, and let sit to rise for about 1hour, until doubled in size.
- Preheat the oven to 410°F.
- Line a baking sheet with parchment paper. When the dough has risen, roll it into a 10-inch diameter circle, around ¼-inch thick, and transfer to the baking sheet. Put the pizza crust in the oven to pre-bake for roughly 5 minutes.
- Remove from the oven and spread the tomato sauce over the pizza crust. Dot with the mozzarella and top with Gouda cheese. Drizzle with the remaining tablespoon of olive oil.
- Bake the pizza for 10-12 minutes, until the cheeses have melted. Remove from the oven, scatter with the oregano leaves, and serve.
Nutrition
Calories: 390kcalCarbohydrates: 47gProtein: 13gFat: 18gSaturated Fat: 5gCholesterol: 27mgSodium: 550mgPotassium: 169mgFiber: 6gSugar: 4gVitamin A: 350IUVitamin C: 2.9mgCalcium: 219mgIron: 2.8mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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