Miso Turnip Greens with Breadcrumbs
Published Oct 31, 2019
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Miso Turnip Greens with Breadcrumbs
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 large white onion, diced
- 1 cup vegetable broth
- 2 tablespoons white miso paste
- ¼ teaspoon kosher or fine sea salt
- ½ teaspoon freshly ground black pepper
- 1½ teaspoons nutritional yeast flakes
- 16 ounces turnip greens, chopped
- 1 cup gluten-free Italian style breadcrumbs
Instructions
- Heat a large skillet over medium heat. Add the olive oil and minced garlic. Once the garlic starts to turn slightly golden, add the diced onion and sauté until translucent, about 5 minutes.
- Whisk in the vegetable broth, white miso paste, salt, pepper, and nutritional yeast. Add the turnip greens and sauté, tossing occasionally, until they start to wilt. Remove from heat and add the breadcrumbs. Toss and serve.
Nutrition
Calories: 197kcalCarbohydrates: 36gProtein: 8gFat: 3gSodium: 1207mgPotassium: 501mgFiber: 6gSugar: 4gVitamin A: 13340IUVitamin C: 70.9mgCalcium: 281mgIron: 3.1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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