Ranch Chex Snack Mix Recipe

Jump to Recipe

This post contains affiliate links. Please see ourย disclosure policy.

A Savory, Crowd-Pleasing Classic

A classic, favorite snack gets a flavor makeover with another popular flavor – ranch! Even people who claim they don’t like ranch can’t keep their hands off this one!

There’s a reason Ranch Chex Snack Mix keeps showing up at parties — it’s crunchy, flavorful, easy to prepare, and endlessly customizable. With a savory ranch seasoning coating a crunchy mix of cereal, pretzels, crackers, and optional nuts, this snack mix is perfect for game nights, holiday gatherings, or casual snacking at home.

Gluten Free Ranch Chex Mix

Why This Ranch Chex Snack Mix Is a Must-Try

This take on Ranch Chex Mix combines savory, salty, and crunchy elements in every bite. Each mouthful delivers ranch seasoning over a variety of textures — light, crispy cereals; crunchy pretzels; crispy crackers; and optionally, nuts for added protein and crunch. Using gluten-free Chex, pretzels, and crackers makes this mix friendly for those with gluten sensitivities while keeping all the classic flavor intact.

It’s:

  • Quick and easy — perfect for last-minute gatherings
  • Party-friendly — makes a large batch ideal for sharing
  • Customizable — change mix-ins or seasoning to suit dietary needs or flavor preferences

What You’ll Need

  • 4 cups Corn Chex cereal
  • 4 cups Rice Chex cereal
  • 2 cups gluten-free pretzels
  • 2 cups gluten-free bagel chips or other crunchy cracker substitute
  • 2 cups gluten-free cheese crackers
  • 1 cup mixed nuts (lightly salted), optional
  • ½ cup unsalted butter, melted
  • 1-ounce packet ranch seasoning (gluten-free if needed)
  • 2 teaspoons dried dill

Tips & Variations for the Best Snack Mix

  • Check all mix-ins for gluten-free labeling if cooking for someone with gluten sensitivity.
  • Adjust nuts or omit entirely based on allergies or preference.
  • Swap crackers or chips for different textures — bagel chips, cheese crackers, or similar crunchy options all work.
  • Experiment with extra seasoning — garlic powder, onion powder, dry mustard, or a pinch of cayenne can elevate the flavor.
  • Store properly in an airtight container to maintain crunch; keeps for several days.

When & How to Serve It

This Ranch Chex Snack Mix is ideal for:

  • Game days or sports nights
  • Holiday parties or potlucks
  • Movie nights or casual get-togethers
  • Lunchbox snacks or after-school munchies
  • Snack spreads or charcuterie boards

With its ease of preparation and ability to feed a crowd, this mix is perfect for any occasion — and the gluten-free version ensures everyone can enjoy it safely.

Why You’ll Keep Coming Back to This Recipe

Ranch Chex Snack Mix proves that homemade snacks can surpass store-bought versions. It’s crunchy, flavorful, and adaptable, making it a go-to choice for entertaining or everyday snacking. With its quick prep, party-ready batch size, and customizable ingredients, it’s the ultimate snack that keeps everyone coming back for more.

4.67 from 3 votes

Ranch Chex Snack Mix

Prep Time: 10 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 25 minutes
Servings: 24 servings
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Ingredients 

  • 4 cups Corn Chex
  • 4 cups Rice Chex
  • 2 cups gluten-free pretzels
  • 2 cups gluten-free bagel chips
  • 2 cups gluten-free cheese crackers
  • 1 cup mixed nuts, , lightly salted
  • ½ cup unsalted butter, , melted
  • 1 ounce package ranch dressing/seasoning mix, (check label to ensure it is gluten-free)
  • 2 teaspoons dried dill

Instructions 

  • Preheat the oven to 250°F.
  • Add the Chex cereals, pretzels, bagel chips, cheese crackers, and mixed nuts to a very large bowl. Stir to combine, then set aside.
  • Mix the melted butter, ranch mix, and dried dill. Pour half of the butter mixture over the cereal mix and gently stir to coat. Add the remaining butter mixture and stir gently until everything is coated.
  • Split the snack mix between two rimmed half-sheet pans and spread evenly on the pan. Bake for 1 hour and 15 minutes, stirring every 15 minutes.
  • When done, cool completely, then store in an airtight container.

Nutrition

Calories: 371kcalCarbohydrates: 53gProtein: 6gFat: 14gSaturated Fat: 4gCholesterol: 16mgSodium: 861mgPotassium: 56mgFiber: 2gSugar: 2gVitamin A: 375IUVitamin C: 2.6mgCalcium: 66mgIron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

This Gluten Free Chex Mix recipe was adapted from What The Fork Food Blog.

You May Also Like

Welcome

Youโ€™ve just landed in your gluten-free happy place! Gluten Free & More is Americaโ€™s #1 allergen-free magazine, and weโ€™re proud to be a vibrant collection of gluten-free voices, stories, and recipes that inspire and uplift.

Get new recipes sent to your inbox!
Don't miss out! Subscribe and get all the new recipes first.

4.67 from 3 votes (3 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating